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Effect of Temperature, pH and CO<sub>2</sub> on the Reaction of Resveratrol with Peroxynitrite.
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- Natural Product Research & Development, 2007, v. 19, n. 4, p. 559
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- Article
Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2111, doi. 10.1002/jsfa.3321
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- Article
A novel extracellular protease with fibrinolytic activity from the culture supernatant of Cordyceps sinensis: purification and characterization.
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- Phytotherapy Research, 2007, v. 21, n. 12, p. 1234, doi. 10.1002/ptr.2246
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- Article
Effects of Citral on Aspergillus flavus Spores by Quasi-elastic Light Scattering and Multiplex Microanalysis Techniques.
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- Acta Biochimica et Biophysica Sinica, 2004, v. 36, n. 4, p. 277, doi. 10.1093/abbs/36.4.277
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- Article
Potential of Peroxynitrite to Promote the Conversion of Oxyhemoglobin to Methemoglobin.
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- Acta Biochimica et Biophysica Sinica, 2004, v. 36, n. 2, p. 87, doi. 10.1093/abbs/36.2.87
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- Article
Interaction of water-soluble polysaccharides of Limonium bicolor with BSA.
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- Chemistry of Natural Compounds, 2006, v. 42, n. 4, p. 389, doi. 10.1007/s10600-006-0162-y
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- Article
Flavanol ofLimonium bicolor.
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- Chemistry of Natural Compounds, 2004, v. 40, n. 6, p. 602, doi. 10.1007/s10600-005-0050-x
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- Article