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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.
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- Foods, 2024, v. 13, n. 8, p. 1263, doi. 10.3390/foods13081263
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- Article
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060924
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- Article
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non- Saccharomyces cerevisiae.
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- Foods, 2023, v. 12, n. 19, p. 3565, doi. 10.3390/foods12193565
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- Article
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai.
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- Foods, 2022, v. 11, n. 21, p. 3310, doi. 10.3390/foods11213310
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- Article