Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1412314
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Works matching AU Zou, Feixue
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The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800258
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Electropolymerization in proton-functionalized anilinium salts/glycol deep eutectic solvents.
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- Journal of Materials Science, 2018, v. 53, n. 11, p. 8132, doi. 10.1007/s10853-018-2129-3
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