Works by Zotta, Teresa
Results: 19
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00851
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- Article
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.
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- Microorganisms, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/microorganisms10112184
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- Article
Selection of Non- Saccharomyces Wine Yeasts for the Production of Leavened Doughs.
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- Microorganisms, 2022, v. 10, n. 9, p. 1849, doi. 10.3390/microorganisms10091849
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- Article
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
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- Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625
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- Article
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto , a traditional bread produced in Basilicata (Southern Italy).
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1785, doi. 10.1007/s11274-008-9671-0
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- Article
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 813, doi. 10.1111/1471-0307.12985
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- Article
Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1639, doi. 10.1007/s13213-014-1003-z
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Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1649, doi. 10.1007/s13213-014-1004-y
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- Article
Survey of antibiotic resistance traits in strains of Lactobacillus casei/ paracasei/ rhamnosus.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1763, doi. 10.1007/s13213-014-1015-8
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- Article
Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response.
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- Annals of Microbiology, 2015, v. 65, n. 1, p. 297, doi. 10.1007/s13213-014-0862-7
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- Article
Rapid detection assay for oxygen consumption in the Lactobacillus casei group.
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- Annals of Microbiology, 2014, v. 64, n. 4, p. 1861, doi. 10.1007/s13213-014-0819-x
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- Article
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 351, doi. 10.3390/fermentation10070351
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- Article
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.
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- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0164065
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- Article
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.
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- Micromachines, 2022, v. 13, n. 11, p. 2184, doi. 10.3390/microorganisms10112184
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- Article
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.
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- Foods, 2022, v. 11, n. 4, p. 535, doi. 10.3390/foods11040535
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Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region.
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- Foods, 2020, v. 9, n. 4, p. 406, doi. 10.3390/foods9040406
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Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 14, p. 3898, doi. 10.1080/10408398.2020.1870927
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- Article
Valorization of cheese whey using microbial fermentations.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 2749, doi. 10.1007/s00253-020-10408-2
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- Article
Assessment of Aerobic and Respiratory Growth in the <i>Lactobacillus casei</i> Group.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099189
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- Article