Works by Zotos, Anastasios

Results: 41

Wetlands in Crisis: The Silent Desertification Threat on the Greek Wetlands.

Published in:

Land (2012), 2024, v. 13, n. 10, p. 1567, doi. 10.3390/land13101567

By:

Zotos, Anastasios;
Kokkoris, Ioannis P.;
Charalampopoulos, Ioannis;
Bekri, Eleni S.;
Dimopoulos, Panayotis

Publication type:

Article

Assessing Spatial Variability of Soil Properties in Mediterranean Smallholder Farming Systems.

Published in:

Land (2012), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/land11040557

By:

Kosma, Chariklia;
Triantafyllidis, Vassilios;
Zotos, Anastasios;
Pittaras, Antonios;
Kouneli, Varvara;
Karydogianni, Stella;
Mavroeidis, Antonios;
Kakabouki, Ioanna;
Beslemes, Dimitrios;
Tigka, Evangelia L.;
Roussis, Ioannis;
Bilalis, Dimitrios

Publication type:

Article

Changes in plant species diversity as affected by shading conditions and continuous agricultural practices in kiwifruit orchards.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 11, p. 925, doi. 10.9755/ejfa.2021.v33.i11.2790

By:

Triantafyllidis, Vassilios;
Zotos, Anastasios;
Kosma, Chariklia;
Kehayias, George;
Pittaras, Antonios;
Drougas, Panagiotis

Publication type:

Article

The effect of frozen storage of mackerel ( Scomber scombrus) on its quality when hot-smoked.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 43, doi. 10.1002/jsfa.2740670108

By:

Zotos, Anastasios;
Hole, Michael;
Smith, Gillian

Publication type:

Article

Microplastics Investigation Using Zooplankton Samples from the Coasts of Cyprus (Eastern Mediterranean).

Published in:

Water (20734441), 2021, v. 13, n. 16, p. 2272, doi. 10.3390/w13162272

By:

Vasilopoulou, Grigoria;
Kehayias, George;
Kletou, Demetris;
Kleitou, Periklis;
Triantafyllidis, Vassilios;
Zotos, Anastasios;
Antoniadis, Konstantinos;
Rousou, Maria;
Papadopoulos, Vassilis;
Polykarpou, Polina;
Tsiamis, George

Publication type:

Article

Multi-Elemental Analysis and Geographical Discrimination of Greek "Gigantes Elefantes" Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models.

Published in:

Foods, 2024, v. 13, n. 18, p. 3015, doi. 10.3390/foods13183015

By:

Mazarakioti, Eleni C.;
Zotos, Anastasios;
Verykios, Vassilios S.;
Kokkotos, Efthymios;
Thomatou, Anna-Akrivi;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Stable Isotope Ratio Analysis for the Geographic Origin Discrimination of Greek Beans “Gigantes-Elefantes” (Phaseolus coccineus L.).

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132107

By:

Thomatou, Anna-Akrivi;
Mazarakioti, Eleni C.;
Zotos, Anastasios;
Kokkotos, Efthimios;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants "Vostizza": A Preliminary Study.

Published in:

Foods, 2023, v. 12, n. 8, p. 1672, doi. 10.3390/foods12081672

By:

Thomatou, Anna-Akrivi;
Mazarakioti, Eleni C.;
Zotos, Anastasios;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.

Published in:

Foods, 2022, v. 11, n. 22, p. 3705, doi. 10.3390/foods11223705

By:

Mazarakioti, Eleni C.;
Zotos, Anastasios;
Thomatou, Anna-Akrivi;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga 'Avgotaracho Messolongiou': A Preliminary Research.

Published in:

Foods, 2022, v. 11, n. 19, p. 2960, doi. 10.3390/foods11192960

By:

Thomatou, Anna-Akrivi;
Psarra, Eleni;
Mazarakioti, Eleni C.;
Katerinopoulou, Katerina;
Tsirogiannis, Georgios;
Zotos, Anastasios;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

A Statistical Approach to Identify Appropriate Sampling Scheme Capable of Geographical Identification Analysis of the Protected Origin Pulse Crops in Greece.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3623, doi. 10.3390/app13063623

By:

Tsirogiannis, George;
Zotos, Anastasios;
Mazarakioti, Eleni C.;
Kokkotos, Efthimios;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136335

By:

Tsirogiannis, George;
Thomatou, Anna-Akrivi;
Psarra, Eleni;
Mazarakioti, Eleni C.;
Katerinopoulou, Katerina;
Zotos, Anastasios;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

The effect of drying, pressure and processing time on the quality of liquid-smoked trout ( Salmo gairdnerii) fillets.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2054, doi. 10.1002/jsfa.2220

By:

Siskos, Ilias;
Zotos, Anastasios;
Taylor, KD Anthony

Publication type:

Article

Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel ( Scomber scombrus).

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1545, doi. 10.1002/jsfa.1817

By:

Iliadis, Konstantinos N;
Zotos, Anastasios;
Taylor, Anthony KD;
Petridis, Dimitrios

Publication type:

Article

Seed fixed oil content, oil yield, and fatty acids profile of Nigella sativa L. in response to fertilization and plant density.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 2, p. 1, doi. 10.15835/nbha50212768

By:

ROUSSIS, Ioannis;
KAKABOUKI, Ioanna;
MAVROEIDIS, Antonios;
TRIANTAFYLLIDIS, Vassilios;
ZOTOS, Anastasios;
KOSMA, Chariklia;
BILALIS, Dimitrios

Publication type:

Article

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112682

By:

KAKABOUKI, Ioanna;
BESLEMES, Dimitrios;
TIGKA, Evangelia L.;
ROUSSIS, Ioannis;
MAVROEIDIS, Antonios;
KOUNELI, Varvara;
KATSENIOS, Nikolaos;
EFTHIMIADOU, Aspasia;
KARYDOGIANNI, Stella;
KOSMA, Chariklia;
ZOTOS, Anastasios;
TRIANTAFYLLIDIS, Vassilios

Publication type:

Article

Plant species diversity of the wet meadows under natural and anthropogenic interventions: The case of the Lakes Amvrakia and Ozeros (W. Greece).

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 3, p. 1, doi. 10.15835/nbha49312435

By:

ZOTOS, Anastasios;
KOSMA, Chariklia;
TRIANTAFYLLIDIS, Vassilios;
KAKABOUKI, Ioanna;
KEHAYIAS, George;
ROUSSIS, Ioannis;
MAVROEIDIS, Antonios;
TATARIDAS, Alexandros;
BILALIS, Dimitrios

Publication type:

Article

Zooplankton dynamics in the upstream part of Stratos reservoir (Greece).

Published in:

Biologia, 2008, v. 63, n. 5, p. 699, doi. 10.2478/s11756-008-0129-5

By:

Kehayias, George;
Chalkia, Ekaterini;
Chalkia, Stavroula;
Nistikakis, George;
Zacharias, Ierotheos;
Zotos, Anastasios

Publication type:

Article

Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis).

Published in:

Food Science & Technology International, 2013, v. 19, n. 1, p. 59, doi. 10.1177/1082013212442183

By:

Petridis, Dimitris;
Zotos, Anastasios;
Kampouris, Theodoros;
Roumelioti, Zoi

Publication type:

Article

Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.

Published in:

Food Science & Technology International, 2013, v. 19, n. 1, p. 11, doi. 10.1177/1082013212442179

By:

Zotos, Anastasios;
Kotaras, Akylas;
Mikras, Emmanouil

Publication type:

Article

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 967, doi. 10.3390/metabo13090967

By:

Fragkouli, Regina;
Antonopoulou, Maria;
Asimakis, Elias;
Spyrou, Alexandra;
Kosma, Chariklia;
Zotos, Anastasios;
Tsiamis, George;
Patakas, Angelos;
Triantafyllidis, Vassilios

Publication type:

Article

The Ecophysiological Response of Olive Trees under Different Fruit Loads.

Published in:

Life (2075-1729), 2024, v. 14, n. 1, p. 128, doi. 10.3390/life14010128

By:

Kokkotos, Efthymios;
Zotos, Anastasios;
Patakas, Angelos

Publication type:

Article

Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 506, doi. 10.1111/1471-0307.12403

By:

Dimitreli, Georgia;
Exarhopoulos, Stylianos;
Antoniou, Kleio K;
Zotos, Anastasios;
Bampidis, Vasileios A

Publication type:

Article

The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9001, doi. 10.3390/su14159001

By:

Roussis, Ioannis;
Beslemes, Dimitrios;
Kosma, Chariklia;
Triantafyllidis, Vassilios;
Zotos, Anastasios;
Tigka, Evangelia;
Mavroeidis, Antonios;
Karydogianni, Stella;
Kouneli, Varvara;
Travlos, Ilias;
Kakabouki, Ioanna

Publication type:

Article

Assessing the Ecosystem Services Potential of Endemic Floras: A Systematic Review on the Greek Endemics of Peloponnese.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5926, doi. 10.3390/su14105926

By:

Cheminal, Alexian;
Kokkoris, Ioannis P.;
Zotos, Anastasios;
Strid, Arne;
Dimopoulos, Panayotis

Publication type:

Article

Nitrogen Uptake, Use Efficiency, and Productivity of Nigella sativa L. in Response to Fertilization and Plant Density.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3842, doi. 10.3390/su14073842

By:

Roussis, Ioannis;
Kakabouki, Ioanna;
Beslemes, Dimitrios;
Tigka, Evangelia;
Kosma, Chariklia;
Triantafyllidis, Vassilios;
Mavroeidis, Antonios;
Zotos, Anastasios;
Bilalis, Dimitrios

Publication type:

Article

The Effect of Prior Frozen Storage (−20°C) on the Quality of Oven-Baked Sardines ( Sardina pilchardus ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 240, doi. 10.1080/10498850.2013.844217

By:

Zotos, Anastasios;
Gotsis, Dimitris;
Tsolakis, Marta

Publication type:

Article

Fish Processing By-Products as a Potential Source of Gelatin: A Review.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 1, p. 65, doi. 10.1080/10498850.2013.827767

By:

Karayannakidis, Panayotis D.;
Zotos, Anastasios

Publication type:

Article

Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna ( Thunnus albacares) Skin Gelatin.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 461, doi. 10.1111/jfpe.12103

By:

Karayannakidis, Panayotis D.;
Chatziantoniou, Soumela E.;
Zotos, Anastasios

Publication type:

Article

PHYSICOCHEMICAL CHANGES OF SARDINES ( SARDINA PILCHARDUS) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca<sup>2+</sup> IONS AND MTGase.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 3, p. 372, doi. 10.1111/j.1745-4530.2007.00158.x

By:

Karayannakidis, Panayotis D.;
Zotos, Anastasios;
Petridis, Dimitris;
Taylor, K. D. Anthony

Publication type:

Article

Impact of Fruit Load on the Replenishment Dynamics of Internal Water Reserves in Olive Trees.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1026, doi. 10.3390/agronomy14051026

By:

Kokkotos, Efthymios;
Zotos, Anastasios;
Triantafyllidis, Vassilios;
Patakas, Angelos

Publication type:

Article

Environmental and Regional Effects on Fiber Quality of Cotton Cultivated in Greece.

Published in:

Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040943

By:

Darawsheh, Mohammed K.;
Beslemes, Dimitrios;
Kouneli, Varvara;
Tigka, Evangelia;
Bilalis, Dimitrios;
Roussis, Ioannis;
Karydogianni, Stella;
Mavroeidis, Antonios;
Triantafyllidis, Vassilios;
Kosma, Chariklia;
Zotos, Anastasios;
Kakabouki, Ioanna

Publication type:

Article

Prediction of Olive Tree Water Requirements under Limited Soil Water Availability, Based on Sap Flow Estimations.

Published in:

Agronomy, 2021, v. 11, n. 7, p. 1318, doi. 10.3390/agronomy11071318

By:

Kokkotos, Efthimios;
Zotos, Anastasios;
Tsirogiannis, George;
Patakas, Angelos

Publication type:

Article

Evaluation of Water Stress Coefficient Ks in Different Olive Orchards.

Published in:

Agronomy, 2020, v. 10, n. 10, p. 1594, doi. 10.3390/agronomy10101594

By:

Kokkotos, Efthimios;
Zotos, Anastasios;
Patakas, Angelos

Publication type:

Article

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications.

Published in:

2023

By:

Triantafyllidis, Vassilios;
Mavroeidis, Antonios;
Kosma, Chariklia;
Karabagias, Ioannis Konstantinos;
Zotos, Anastasios;
Kehayias, George;
Beslemes, Dimitrios;
Roussis, Ioannis;
Bilalis, Dimitrios;
Economou, Garyfalia;
Kakabouki, Ioanna

Publication type:

Literature Review

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>.

Published in:

Water, Air & Soil Pollution, 2022, v. 233, n. 2, p. 1, doi. 10.1007/s11270-022-05529-5

By:

Triantafyllidis, Vassilios;
Kosma, Chariklia;
Karabagias, Ioannis Konstantinos;
Zotos, Anastasios;
Pittaras, Antonios;
Kehayias, George

Publication type:

Article

Environmental Implications from Long-term Citrus Cultivation and Wide Use of Cu Fungicides in Mediterranean Soils.

Published in:

Water, Air & Soil Pollution, 2020, v. 231, n. 5, p. 1, doi. 10.1007/s11270-020-04577-z

By:

Triantafyllidis, Vassilios;
Zotos, Anastasios;
Kosma, Chariklia;
Kokkotos, Efthimios

Publication type:

Article

CO-EXTRACTION OF GELATIN AND LIPIDS FROM YELLOWFIN TUNA (THUNNUS ALBACARES) SKINS: PHYSICOCHEMICAL CHARACTERIZATION, PROCESS SIMULATION AND ECONOMIC ANALYSIS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2361, doi. 10.1111/jfpp.12484

By:

Karayannakidis, Panayotis D.;
Chatziantoniou, Soumela E.;
Zotos, Anastasios

Publication type:

Article

Physicochemical Properties of Yellowfin Tuna ( T hunnus albacares) Skin Gelatin and its Modification by the Addition of Various Coenhancers.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 5, p. 530, doi. 10.1111/jfpp.12258

By:

Karayannakidis, Panayotis D.;
Zotos, Anastasios

Publication type:

Article

PRESERVATION TIME AT 6 ± 2C AND 8 ± 2C OF TROUT (SALMO GAIRDNERII) FILLETS SMOKED BY STEAMING WITH LIQUID SMOKE.

Published in:

Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 533, doi. 10.1111/j.1745-4549.2010.00499.x

By:

ZOTOS, ANASTASIOS

Publication type:

Article

Effects of Nitrogen Fertilization on Weed Flora and Productivity of Soybean [ Glycine max (L.) Merr.] Crop.

Published in:

Nitrogen (2504-3129), 2022, v. 3, n. 2, p. 284, doi. 10.3390/nitrogen3020019

By:

Kakabouki, Ioanna;
Mavroeidis, Antonios;
Kouneli, Varvara;
Karydogianni, Stella;
Folina, Antigolena;
Triantafyllidis, Vassilios;
Efthimiadou, Aspasia;
Roussis, Ioannis;
Zotos, Anastasios;
Kosma, Chariklia;
Katsenios, Nikolaos

Publication type:

Article