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Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions.
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- Foods, 2022, v. 11, n. 4, p. 520, doi. 10.3390/foods11040520
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Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures.
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- Foods, 2021, v. 10, n. 12, p. 2963, doi. 10.3390/foods10122963
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- Article
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2628, doi. 10.3390/ani13162628
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- Article