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Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679
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- Article
Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1534, doi. 10.3390/su14031534
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- Article
Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.
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- Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670
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- Article
Selenium, Selenoproteins, and Female Reproduction: A Review.
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- Molecules, 2018, v. 23, n. 12, p. 3053, doi. 10.3390/molecules23123053
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- Article
Odysseus Nobody.
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- Arcadia -- International Journal for Literary Studies, 2004, v. 39, n. 2, p. 382
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- Article
Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: a preliminary study.
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- Animal Production Science, 2018, v. 58, n. 10, p. 1822, doi. 10.1071/AN16539
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- Article
Compositional Differences of Greek Cheeses of Limited Production.
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- Foods, 2023, v. 12, n. 12, p. 2426, doi. 10.3390/foods12122426
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- Article
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.
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- Foods, 2021, v. 10, n. 4, p. 739, doi. 10.3390/foods10040739
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- Article
IGF-I and GH stimulate Phex mRNA expression in lungs and bones and 1,25-dihydroxyvitamin D<sub>3</sub> production in hypophysectomized rats.
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- European Journal of Endocrinology, 2002, v. 146, n. 1, p. 97
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- Article
Combined GWAS and 'guilt by association'-based prioritization analysis identifies functional candidate genes for body size in sheep.
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- Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0316-3
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- Article
Triiodothyronine stimulates glucose transport in bone cells.
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- Endocrine (1355008X), 2012, v. 41, n. 3, p. 501, doi. 10.1007/s12020-012-9594-2
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- Article
Effects of terpene administration on goats' milk fatty acid profile and coagulation properties.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 992, doi. 10.1111/1471-0307.12529
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- Article
Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying.
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- Molecules, 2023, v. 28, n. 11, p. 4290, doi. 10.3390/molecules28114290
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- Article
Effects of terpenes administration on fatty acid profile and coagulation properties of ewes' milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 12, p. 980, doi. 10.9755/ejfa.2019.v31.i12.2048
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- Article
Effects of selenium and zinc supplementation on cadmium toxicity in broilers.
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- Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 2, p. 331, doi. 10.3906/vet-1907-81
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- Article
Dexamethasone and Cyclic AMP Regulate Sodium Phosphate Cotransporter (NaPi-IIb and Pit-1) mRNA and Phosphate Uptake in Rat Alveolar Type II Epithelial Cells.
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- Lung, 2010, v. 188, n. 1, p. 51, doi. 10.1007/s00408-009-9183-1
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- Article
Nutrigenomics of Natural Antioxidants in Broilers.
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- Antioxidants, 2024, v. 13, n. 3, p. 270, doi. 10.3390/antiox13030270
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- Article
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties.
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- Antioxidants, 2023, v. 12, n. 1, p. 187, doi. 10.3390/antiox12010187
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- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
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- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
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- Article
Activity of sEH and Oxidant Status during Systemic Bovine Coliform Mastitis.
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- Antioxidants, 2021, v. 10, n. 5, p. 812, doi. 10.3390/antiox10050812
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- Article
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS 2 and Their Antioxidant Potential.
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- Antioxidants, 2021, v. 10, n. 5, p. 721, doi. 10.3390/antiox10050721
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- Article
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.
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- Antioxidants, 2021, v. 10, n. 5, p. 699, doi. 10.3390/antiox10050699
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- Article
Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring.
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- Antioxidants, 2021, v. 10, n. 3, p. 478, doi. 10.3390/antiox10030478
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- Article
Impact of Mycotoxins on Animals' Oxidative Status.
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- Antioxidants, 2021, v. 10, n. 2, p. 214, doi. 10.3390/antiox10020214
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- Article
Redox Homeostasis in Poultry: Regulatory Roles of NF-κB.
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- Antioxidants, 2021, v. 10, n. 2, p. 186, doi. 10.3390/antiox10020186
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- Article
Quercetin and Egg Metallome.
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- Antioxidants, 2021, v. 10, n. 1, p. 80, doi. 10.3390/antiox10010080
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- Article
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study.
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- Antioxidants, 2019, v. 8, n. 9, p. 361, doi. 10.3390/antiox8090361
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- Article
Role of Selenium and Selenoproteins in Male Reproductive Function: A Review of Past and Present Evidences.
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- Antioxidants, 2019, v. 8, n. 8, p. 268, doi. 10.3390/antiox8080268
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- Article
Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress.
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- Antioxidants, 2019, v. 8, n. 7, p. 216, doi. 10.3390/antiox8070216
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- Article
Maternal Selenium and Developmental Programming.
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- Antioxidants, 2019, v. 8, n. 5, p. 145, doi. 10.3390/antiox8050145
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- Article
Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers.
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- Antioxidants, 2019, v. 8, n. 5, p. 147, doi. 10.3390/antiox8050147
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- Article
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins.
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- Antioxidants, 2018, v. 7, n. 5, p. 66, doi. 10.3390/antiox7050066
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- Article