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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617
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- Publication type:
- Article
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 3, p. 638, doi. 10.1002/fsn3.600
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- Publication type:
- Article