Found: 17
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Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 8, p. 30
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- Article
Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 135, doi. 10.1007/s12602-020-09666-3
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- Article
Effect of probiotics on patulin removal from synbiotic apple juice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2601, doi. 10.1002/jsfa.8082
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- Article
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2910821
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- Article
Biodecontamination of milk and dairy products by probiotics: Boon for bane.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 78, doi. 10.15586/ijfs.v33iSP2.2053
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- Article
Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 2061, doi. 10.1002/fsn3.3242
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- Article
DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B<sub>1</sub> BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 424, doi. 10.15414/jmbfs.2020.10.3.424-435
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- Article
Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 219, doi. 10.1111/ijfs.16796
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- Article
The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: a review.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3138, doi. 10.1111/ijfs.14887
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- Article
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 3, p. 145, doi. 10.15586/qas.v14i3.1012
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- Article
Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1288, doi. 10.1111/jam.15685
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- Article
Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1244, doi. 10.1002/fsn3.1413
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- Article
Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome.
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- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 57, doi. 10.1111/1471-0307.12212
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- Article
Application of edible films containing probiotics in food products.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 307, doi. 10.1007/s00003-020-01286-x
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- Article
The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04026-7
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- Article
Impact of enzymes in development of gluten‐free cereal‐based products.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.15295
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- Article
Influence of collagen hydrolysate as cocoa butter replacement agent on the chemical, rheological, and sensory properties of reduced‐fat and reduced‐calorie milk chocolate.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16267
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- Article