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Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 10, p. 2053, doi. 10.1111/pbi.13364
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- Publication type:
- Article
Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.
- Published in:
- Electrophoresis, 2007, v. 28, n. 3, p. 460, doi. 10.1002/elps.200600348
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- Publication type:
- Article
The Food Allergy Risk Management in the EU Labelling Legislation.
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- Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 2, p. 275, doi. 10.1007/s10806-017-9668-5
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- Publication type:
- Article
Allergens from Edible Insects: Cross-reactivity and Effects of Processing.
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- Current Allergy & Asthma Reports, 2021, v. 21, n. 5, p. 1, doi. 10.1007/s11882-021-01012-z
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- Publication type:
- Article
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins.
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- International Archives of Allergy & Immunology, 2016, v. 168, n. 2, p. 90, doi. 10.1159/000441792
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- Publication type:
- Article
Pomegranate (Punica granatum L.) Expresses Several nsLTP Isoforms Characterized by Different Immunoglobulin E-Binding Properties.
- Published in:
- International Archives of Allergy & Immunology, 2014, v. 164, n. 2, p. 112, doi. 10.1159/000362761
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- Publication type:
- Article
Setup of a procedure for cider proteins recovery and quantification.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1803, doi. 10.1007/s00217-016-2724-y
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- Publication type:
- Article
Active Biodegradable Polyvinyl Alcohol–Hemicellulose/Tea Polyphenol Films with Excellent Moisture Resistance Prepared via Ultrasound Assistance for Food Packaging.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 2, p. 219, doi. 10.3390/coatings11020219
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- Publication type:
- Article
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages.
- Published in:
- Marine Drugs, 2021, v. 19, n. 3, p. 163, doi. 10.3390/md19030163
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- Publication type:
- Article
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles.
- Published in:
- Marine Drugs, 2019, v. 17, n. 11, p. 627, doi. 10.3390/md17110627
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- Publication type:
- Article
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 952, doi. 10.1111/ijfs.13850
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- Publication type:
- Article
Available technologies on improving the stability of polyphenols in food processing.
- Published in:
- Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65
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- Publication type:
- Article
1 H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2113, doi. 10.3390/pr12102113
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- Publication type:
- Article
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity.
- Published in:
- 2022
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- Publication type:
- journal article
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/antiox12091757
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- Publication type:
- Article
A Method for the Preparative Separation of Beer Proteins and Glycocompounds.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 435, doi. 10.1002/j.2050-0416.2011.tb00490.x
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- Publication type:
- Article
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5152, doi. 10.3390/molecules26175152
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- Publication type:
- Article
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2489, doi. 10.1111/ijfs.16389
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- Publication type:
- Article
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068
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- Publication type:
- Article
Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 19, p. 1, doi. 10.1002/mnfr.202000560
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- Publication type:
- Article
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 11, p. 2255, doi. 10.1002/mnfr.201500267
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- Publication type:
- Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2229, doi. 10.3390/foods13142229
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- Publication type:
- Article
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3505, doi. 10.3390/nu13103505
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- Publication type:
- Article
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).
- Published in:
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180889
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- Publication type:
- Article
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 2, p. 234, doi. 10.1007/s12161-011-9227-z
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- Publication type:
- Article
Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion.
- Published in:
- 2011
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- Publication type:
- Correction Notice