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Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 801, doi. 10.1007/s00216-023-04873-7
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- Article
A dilute‐and‐inject low‐pressure gas chromatography‐tandem mass spectrometry method for phthalate determination in extra virgin olive oil.
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- Journal of Separation Science, 2023, v. 46, n. 18, p. 1, doi. 10.1002/jssc.202300529
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- Article
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 17, p. 3327, doi. 10.1007/s00216-023-04714-7
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- Article
A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2459, doi. 10.1007/s00216-022-04494-6
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- Article
Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 29/30, p. 8423, doi. 10.1007/s00216-022-04379-8
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- Article
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 21, p. 6371, doi. 10.1007/s00216-022-04086-4
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- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
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- Article
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 17, p. 4821, doi. 10.1007/s00216-022-04105-4
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- Article
Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements.
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- Foods, 2021, v. 10, n. 10, p. 2424, doi. 10.3390/foods10102424
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- Article
Evaluation of different internal diameter coated modulation columns within the context of solid‐state modulation.
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- Journal of Separation Science, 2021, v. 44, n. 9, p. 1923, doi. 10.1002/jssc.202001031
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- Article
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution.
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- Molecules, 2021, v. 26, n. 6, p. 1588, doi. 10.3390/molecules26061588
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- Article
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 7, p. 1523, doi. 10.1007/s12161-020-01773-9
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- Article
Determination of free apocarotenoids and apocarotenoid esters in human colostrum.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 6, p. 1335, doi. 10.1007/s00216-019-02359-z
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- Article
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.
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- BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-6522-3
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- Article
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.
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- Antioxidants, 2019, v. 8, n. 12, p. 613, doi. 10.3390/antiox8120613
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- Article
In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry.
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- Foods, 2019, v. 8, n. 11, p. 580, doi. 10.3390/foods8110580
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- Article
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4819, doi. 10.1007/s00216-019-01649-w
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- Article
First Apocarotenoids Profiling of Four Microalgae Strains.
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- Antioxidants, 2019, v. 8, n. 7, p. 209, doi. 10.3390/antiox8070209
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- Article
Use of a recently developed thermal modulator within the context of comprehensive two‐dimensional gas chromatography combined with time‐of‐flight mass spectrometry: Gas flow optimization aspects.
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- Journal of Separation Science, 2019, v. 42, n. 3, p. 691, doi. 10.1002/jssc.201801095
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- Article
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3257, doi. 10.1007/s12161-018-1303-1
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- Article
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2637, doi. 10.1007/s12161-018-1247-5
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- Article
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).
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- Journal of Separation Science, 2017, v. 40, n. 19, p. 3905, doi. 10.1002/jssc.201700669
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- Article
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2636, doi. 10.1007/s12161-017-0826-1
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- Article
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1106, doi. 10.1007/s12161-016-0668-2
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- Article
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.
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- Journal of Separation Science, 2016, v. 39, n. 3, p. 623, doi. 10.1002/jssc.201501247
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- Article
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study.
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- Flavour & Fragrance Journal, 2015, v. 30, n. 6, p. 411, doi. 10.1002/ffj.3262
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- Article
A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments.
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- Journal of Separation Science, 2013, v. 36, n. 17, p. 2746, doi. 10.1002/jssc.201300423
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- Article
Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.
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- Journal of Separation Science, 2013, v. 36, n. 13, p. 2145, doi. 10.1002/jssc.201201101
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- Article
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles.
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- Journal of Separation Science, 2013, v. 36, n. 3, p. 511, doi. 10.1002/jssc.201200742
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- Article
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 2/3, p. 1077, doi. 10.1007/s00216-012-6535-0
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Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency.
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- Journal of Separation Science, 2013, v. 36, n. 1, p. 212, doi. 10.1002/jssc.201200592
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- Article
Rapid Multidimensional Liquid — Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil.
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- LC-GC Europe, 2012, v. 25, n. 1, p. 20
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- Article