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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 1, p. 42, doi. 10.3390/gels10010042
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- Article
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 1, p. 45, doi. 10.3390/gels9010045
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- Publication type:
- Article