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SOLID‐PHASE ENZYME IMMUNOASSAY OF IgM‐CLASS RHEUMATOID FACTOR: COMPARISON OF THREE METHODS FOR PREPARATION OF THE SOLID‐PHASE TARGET IgG.
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- APMIS, 1980, v. 88C, n. 1-6, p. 127, doi. 10.1111/j.1699-0463.1980.tb00084.x
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- Article
MEASLES VIRUS POLYPEPTIDES IN PURIFIED VIRIONS AND IN INFECTED CELLS.
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- APMIS, 1978, v. 86B, n. 1-6, p. 379, doi. 10.1111/j.1699-0463.1978.tb00060.x
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- Article
Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
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- Canadian Journal of Microbiology, 2017, v. 63, n. 12, p. 970, doi. 10.1139/cjm-2017-0405
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- Article
Distinct regulation of Ubc 13 functions by the two ubiquitin-conjugating enzyme variants Mms2 and Uev lA.
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- Journal of Cell Biology, 2005, v. 170, n. 5, p. 745, doi. 10.1083/jcb.200502113
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- Article
Identification of novel horA-harbouring bacteria capable of spoiling beer.
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- Canadian Journal of Microbiology, 2008, v. 54, n. 4, p. 321, doi. 10.1139/W08-007
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- Article
The flagellin gene and protein from the brewing spoilage bacteria Pectinatus cerevisiiphilus and Pectinatus frisingensis.
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- Canadian Journal of Microbiology, 2005, v. 51, n. 10, p. 863, doi. 10.1139/W05-076
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- Article
Lactobacillus casei, Lactobacillus rhamnosus, and Lactobacillus zeae isolates identified by sequence signature and immunoblot phenotype.
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- Canadian Journal of Microbiology, 2004, v. 50, n. 7, p. 482, doi. 10.1139/W04-044
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- Article
Analysis and comparison of the pan-genomic properties of sixteen well-characterized bacterial genera.
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- BMC Microbiology, 2010, v. 10, p. 258, doi. 10.1186/1471-2180-10-258
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- Article
OC43 strain-related coronavirus antibodies in different age groups.
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- Journal of Medical Virology, 1979, v. 3, n. 4, p. 313, doi. 10.1002/jmv.1890030410
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- Article
Solid-phase radioimmunoassay determination of virus-specific IgM antibody levels in a follow-up of patients with naturally acquired measles infections.
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- Journal of Medical Virology, 1978, v. 2, n. 3, p. 271, doi. 10.1002/jmv.1890020311
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- Article
RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344 in beer.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 2, p. 461, doi. 10.1007/s00253-012-4334-3
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- Article
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.
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- eLife, 2015, p. 1, doi. 10.7554/eLife.04634.001
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- Article
The Mre11-Rad50-Xrs2 Complex Is Required for Yeast DNA Postreplication Repair.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109292
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- Article
Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate <i>Pediococcus</i><i> claussenii</i> ATCC BAA-344<sup>T</sup> during Growth in Beer.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073627
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- Article