Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2553
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- Publication type:
- Article
Works by Zin, Z. Mohd
Results: 3
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The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1174
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- Publication type:
- Article
3
Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.).
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 2, p. 363, doi. 10.1080/10942910601052723
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- Publication type:
- Article