Works by Zikmanis, Peteris

Results: 11

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4

By:

Pavels Semjonovs;
Peteris Zikmanis

Publication type:

Article

Production of bacterial cellulose from glycerol: the current state and perspectives.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00468-1

By:

Zikmanis, Peteris;
Kolesovs, Sergejs;
Ruklisha, Maija;
Semjonovs, Pavels

Publication type:

Article

Production of biodegradable microbial polymers from whey.

Published in:

Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00326-6

By:

Zikmanis, Peteris;
Kolesovs, Sergejs;
Semjonovs, Pavels

Publication type:

Article

The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 17, p. 3053, doi. 10.3390/nano12173053

By:

Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Jakovlevs, Dmitrijs;
Zikmanis, Peteris;
Galina, Daiga;
Valdovska, Anda

Publication type:

Article

Extracellular polysaccharides produced by bacteria of the Leuconostoc genus.

Published in:

World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 11, p. N.PAG, doi. 10.1007/s11274-020-02937-9

By:

Zikmanis, Peteris;
Brants, Karlis;
Kolesovs, Sergejs;
Semjonovs, Pavels

Publication type:

Article

Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 85, doi. 10.1007/s10295-012-1204-z

By:

Shakirova, Laisana;
Grube, Mara;
Gavare, Marita;
Auzina, Lilija;
Zikmanis, Peteris

Publication type:

Article

Relationship between the cell surface hydrophobicity and survival of bacteria Zymomonas mobilis after exposures to ethanol, freezing or freeze-drying.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1175, doi. 10.1007/s10295-008-0397-7

By:

Shakirova, Laisana;
Auzina, Lilija;
Grube, Mara;
Zikmanis, Peteris

Publication type:

Article

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.

Published in:

2021

By:

Zikmanis, Peteris;
Juhņeviča-Radenkova, Karina;
Radenkovs, Vitalijs;
Segliņa, Dalija;
Krasnova, Inta;
Kolesovs, Sergejs;
Orlovskis, Zigmunds;
Šilaks, Artūrs;
Semjonovs, Pavels

Publication type:

Literature Review

Distinguishable codon usage and amino acid composition patterns among substrates of leaderless secretory pathways from proteobacteria.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 1, p. 285, doi. 10.1007/s00253-009-2423-8

By:

Kampenusa, Ināra;
Zikmanis, Pēteris

Publication type:

Article

Relationship between Metabolic Fluxes and Sequence-Derived Properties of Enzymes.

Published in:

ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/817102

By:

Zikmanis, Peteris;
Kampenusa, Inara

Publication type:

Article

Influence of growth conditions on hydrophobicity of Lactobacillus acidophilus and Bifidobacterium lactis cells and characteristics by FT-IR spectra.

Published in:

Spectroscopy: An International Journal, 2010, v. 24, n. 3/4, p. 251, doi. 10.1155/2010/659167

By:

Shakirova, Laisana;
Auzina, Lilija;
Zikmanis, Peteris;
Gavare, Marita;
Grube, Mara

Publication type:

Article