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The influence of nutritional habits, body mass index and intestinal microbiota in mastocytosis on clinical symptoms using conventional culture and next generation sequencing.
- Published in:
- Clinical & Translational Allergy, 2024, v. 14, n. 1, p. 1, doi. 10.1002/clt2.12310
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- Article
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16041, doi. 10.3390/su152216041
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- Article
The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.
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- Foods, 2023, v. 12, n. 19, p. 3654, doi. 10.3390/foods12193654
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- Article
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.
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- Foods, 2022, v. 11, n. 21, p. 3496, doi. 10.3390/foods11213496
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- Article
Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010206
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- Article
Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6339, doi. 10.3390/molecules27196339
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- Article
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
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- Molecules, 2022, v. 27, n. 19, p. 6342, doi. 10.3390/molecules27196342
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- Article
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties.
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- Molecules, 2021, v. 26, n. 22, p. 6909, doi. 10.3390/molecules26226909
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- Article
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.
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- Antioxidants, 2021, v. 10, n. 7, p. 1122, doi. 10.3390/antiox10071122
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- Article
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour.
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- Molecules, 2020, v. 25, n. 23, p. 5629, doi. 10.3390/molecules25235629
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- Article
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects.
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- European Food Research & Technology, 2020, v. 246, n. 7, p. 1361, doi. 10.1007/s00217-020-03495-y
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- Article
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.).
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- Foods, 2020, v. 9, n. 7, p. 842, doi. 10.3390/foods9070842
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- Article
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect.
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- Foods, 2020, v. 9, n. 7, p. 846, doi. 10.3390/foods9070846
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- Article
Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2542, doi. 10.1111/ijfs.13848
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- Article
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.
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- Nutrients, 2017, v. 9, n. 9, p. 970, doi. 10.3390/nu9090970
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- Article
Unusual diagnosis hidden by poorly controlled asthma.
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- Polish Heart Journal / Kardiologia Polska, 2017, v. 75, n. 8, p. 816, doi. 10.5603/KP.2017.0159
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- Article
Digestion and bioavailability of bioactive phytochemicals.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 291, doi. 10.1111/ijfs.13323
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- Article
Antioxidant activity of predigested protein obtained from a range of farmed edible insects.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 306, doi. 10.1111/ijfs.13282
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- Article
Innowacyjne metody leczenia biofilmu w ranach przewlekłych.
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- Dermatology Review / Przeglad Dermatologiczny, 2016, v. 103, n. 4, p. 295, doi. 10.5114/dr.2016.61779
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- Article
Physicochemical and sensory properties of kefir containing inulin and oligofructose.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 602, doi. 10.1111/1471-0307.12234
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- Article
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATES FROM RAW AND HEAT-TREATED YELLOW STRING BEANS (PHASEOLUS VULGARIS L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 385
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- Article