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Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291
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- Article
Porosty cynkowo-ołowiowych terenów pogórniczych w Jaworznie.
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- Fragmenta Floristica et Geobotanica Polonica, 2020, v. 27, n. 2, p. 313, doi. 10.35535/ffgp-2020-0018
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- Publication type:
- Article
Uzupełnienia i poprawki do listy porostów i grzybów naporostowych polskich Karpat.
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- Fragmenta Floristica et Geobotanica Polonica, 2020, v. 27, n. 2, p. 323, doi. 10.35535/ffgp-2020-0019
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- Publication type:
- Article
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review.
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- Nutrients, 2024, v. 16, n. 6, p. 852, doi. 10.3390/nu16060852
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- Publication type:
- Article
Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge.
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- Nutrients, 2021, v. 13, n. 8, p. 2514, doi. 10.3390/nu13082514
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- Publication type:
- Article
Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3187, doi. 10.3390/su12083187
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- Publication type:
- Article
Are Females More Prone Than Males to Become Obese After Kidney Transplantation?
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- Annals of Transplantation, 2019, v. 24, p. 57, doi. 10.12659/AOT.912096
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- Publication type:
- Article
Rola móżdżku w regulacji funkcji językowych.
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- Psychiatria Polska, 2017, v. 51, n. 4, p. 661, doi. 10.12740/PP/68547
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- Publication type:
- Article
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 1097, doi. 10.3390/molecules27031097
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- Publication type:
- Article
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages.
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- Molecules, 2021, v. 26, n. 21, p. 6454, doi. 10.3390/molecules26216454
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- Publication type:
- Article
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
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- Molecules, 2021, v. 26, n. 19, p. 5730, doi. 10.3390/molecules26195730
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- Publication type:
- Article
Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters.
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- Molecules, 2021, v. 26, n. 8, p. 2361, doi. 10.3390/molecules26082361
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- Publication type:
- Article
Design of New-Generation Usable Forms of Topical Haemostatic Agents Containing Chitosan.
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- Molecules, 2017, v. 22, n. 12, p. 2240, doi. 10.3390/molecules22122240
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- Publication type:
- Article
Knowledge, Attitudes and Practices of Flu Vaccination in Hemodialysis Patients.
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- Vaccines, 2021, v. 9, n. 2, p. 77, doi. 10.3390/vaccines9020077
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- Publication type:
- Article
DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 485, doi. 10.15414/jmbfs.2015.4.6.485-490
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- Publication type:
- Article
THE EFFECTS ON THE QUALITY OF POULTRY MEAT OF SUPPLEMENTING FEED WITH ZINC-METHIONINE COMPLEX.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 73, doi. 10.17306/j.afs.0756
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- Publication type:
- Article
POTENTIAL OF BACTERIOCINS FROM LAB TO IMPROVE MICROBIAL QUALITY OF DRY-CURED AND FERMENTED MEAT PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 119, doi. 10.17306/J.AFS.2017.0466
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- Publication type:
- Article
The use of different dialysis membranes in therapy of patients with multiple myeloma.
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- Polimery w Medycynie, 2019, v. 49, n. 2, p. 67, doi. 10.17219/pim/122014
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- Publication type:
- Article
The Effect of Molecular Weight on the Antibacterial Activity of N,N,N-Trimethyl Chitosan (TMC).
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- International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1743, doi. 10.3390/ijms20071743
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- Publication type:
- Article
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392
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- Publication type:
- Article
The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.
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- Foods, 2023, v. 12, n. 21, p. 3975, doi. 10.3390/foods12213975
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- Article
Meat Microflora and the Quality of Meat Products.
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- 2023
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- Publication type:
- Editorial
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565
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- Publication type:
- Article
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.
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- Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430
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- Publication type:
- Article
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631
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- Publication type:
- Article
Prophylactic salpingo-oophorectomy in BRCA1 mutation carriers and postoperative incidence of peritoneal and breast cancers.
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- Journal of Ovarian Research, 2016, v. 9, p. 1, doi. 10.1186/s13048-016-0220-4
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- Publication type:
- Article
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12915-4
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- Publication type:
- Article
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 1, p. 1, doi. 10.1007/s00253-023-12915-4
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- Publication type:
- Article
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6820369
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- Publication type:
- Article
Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6155, doi. 10.3390/app14146155
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- Publication type:
- Article
The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4489, doi. 10.3390/app14114489
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- Publication type:
- Article
The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4027, doi. 10.3390/app14104027
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- Publication type:
- Article
The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12780, doi. 10.3390/app132312780
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- Publication type:
- Article
Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8855, doi. 10.3390/app12178855
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- Publication type:
- Article
Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8454, doi. 10.3390/app12178454
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- Publication type:
- Article
The Influence of Chestnut Flour on the Quality of Gluten-Free Bread.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168340
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- Publication type:
- Article
Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168063
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- Publication type:
- Article
The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3047, doi. 10.3390/app12063047
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- Publication type:
- Article
Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1576, doi. 10.3390/app11041576
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- Publication type:
- Article
The Possibility of Using the Probiotic Starter Culture Lacticaseibacillus rhamnosus LOCK900 in Dry Fermented Pork Loins and Sausages Produced Under Industrial Conditions.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4311, doi. 10.3390/app10124311
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- Publication type:
- Article
Coping of Chronically-Ill Patients during the COVID-19 Pandemic: Comparison between Four Groups.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 6, p. 4814, doi. 10.3390/ijerph20064814
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- Publication type:
- Article
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 17, p. 11022, doi. 10.3390/ijerph191711022
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- Publication type:
- Article
Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1582, doi. 10.3390/ijerph19031582
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- Publication type:
- Article
In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber.
- Published in:
- Current Microbiology, 2015, v. 70, n. 2, p. 183, doi. 10.1007/s00284-014-0699-0
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- Publication type:
- Article
Exhausted Capacity of Bicarbonate Buffer in Renal Failure Diagnosed Using Point of Care Analyzer.
- Published in:
- Diagnostics (2075-4418), 2021, v. 11, n. 2, p. 226, doi. 10.3390/diagnostics11020226
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- Publication type:
- Article
Organic whey as a source of Lactobacillus strains with selected technological and antimicrobial properties.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 1983, doi. 10.1111/ijfs.13471
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- Publication type:
- Article
Is there a selective rural-urban migration in respect to height and weight?
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- American Journal of Human Biology, 1991, v. 3, n. 4, p. 363, doi. 10.1002/ajhb.1310030407
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- Publication type:
- Article
Erratum to: Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.
- Published in:
- 2014
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- Publication type:
- Erratum
Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.
- Published in:
- Journal of Microbiology, 2014, v. 52, n. 2, p. 169, doi. 10.1007/s12275-014-3045-0
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- Publication type:
- Article
Obciążenie psychiczne a jakość życia związana z chorobą u pacjentów dializowanych podczas pierwszej fali pandemii COVID-19 - przekrojowe badanie obserwacyjne.
- Published in:
- Psychiatria Polska, 2023, v. 57, n. 2, p. 275, doi. 10.12740/PP/161567
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- Publication type:
- Article