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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/6509421
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- Publication type:
- Article
Firmness Perception Influences Women's Preferences for Vaginal Suppositories.
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- Pharmaceutics, 2014, v. 6, n. 3, p. 512, doi. 10.3390/pharmaceutics6030512
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- Publication type:
- Article
Release of Tenofovir from Carrageenan-Based Vaginal Suppositories.
- Published in:
- Pharmaceutics, 2014, v. 6, n. 3, p. 366, doi. 10.3390/pharmaceutics6030366
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- Publication type:
- Article
FLAVOR MODIFICATION OF MILK CHOCOLATE BY CONCHING IN A TWIN-SCREW, CO-ROTATING, CONTINUOUS MIXER.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 4, p. 369, doi. 10.1111/j.1745-459X.1995.tb00026.x
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- Publication type:
- Article
Relationships between Perceptual Attributes and Rheology in Over-the-Counter Vaginal Products: A Potential Tool for Microbicide Development.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105614
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- Publication type:
- Article
User Preferences in a Carrageenan-Based Vaginal Drug Delivery System.
- Published in:
- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0054975
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- Publication type:
- Article
GRINDING SPRAY-DRIED MILK POWDER NEAR the GLASS TRANSITION TEMPERATURE.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 2, p. 149, doi. 10.1111/j.1745-4530.2003.tb00594.x
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- Publication type:
- Article
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 1, p. 53, doi. 10.1002/cche.10215
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- Publication type:
- Article
Oral somatosensatory acuity is related to particle size perception in chocolate.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-43944-7
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- Publication type:
- Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 572, doi. 10.1111/j.1541-4337.2010.00127.x
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- Publication type:
- Article
Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories.
- Published in:
- 2018
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- Publication type:
- journal article
SUPERCRITICAL CARBON DIOXIDE TREATMENT TO INACTIVATE AEROBIC MICROORGANISMS ON ALFALFA SEEDS.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 4, p. 215, doi. 10.1111/j.1745-4565.2001.tb00320.x
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- Publication type:
- Article
Viscosity of molten milk chocolate with lactose from spray-dried whole-milk powders.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 120, doi. 10.1111/j.1365-2621.1995.tb05619.x
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- Publication type:
- Article
Design aspects of vaginal applicators that influence acceptance among target users.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89284-3
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- Publication type:
- Article
Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150896
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- Publication type:
- Article
PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO- TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS BISPORUS.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 371, doi. 10.1111/j.1745-4514.1992.tb00460.x
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- Publication type:
- Article
Reduced TCOF1 mRNA level in a rhesus macaque with Treacher Collins-like syndrome: further evidence for haploinsufficiency of treacle as the cause of disease.
- Published in:
- Mammalian Genome, 2006, v. 17, n. 2, p. 168, doi. 10.1007/s00335-005-0079-y
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- Publication type:
- Article
Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073
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- Publication type:
- Article
Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate.
- Published in:
- 2013
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- Publication type:
- Journal Article
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12864
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- Publication type:
- Article
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 5, p. 1, doi. 10.1111/joss.12770
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- Publication type:
- Article
Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12541
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- Publication type:
- Article
Enzyme‐Resistant Starch Spherulites.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 7/8, p. 1, doi. 10.1002/star.201900217
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- Publication type:
- Article
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters.
- Published in:
- Materials (1996-1944), 2011, v. 4, n. 10, p. 1805, doi. 10.3390/ma4101805
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- Publication type:
- Article
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1852, doi. 10.3390/foods13121852
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- Publication type:
- Article
Degree of free fatty acid saturation influences chocolate rejection in human assessors.
- Published in:
- Chemical Senses, 2017, v. 42, n. 2, p. 161, doi. 10.1093/chemse/bjw116
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- Publication type:
- Article
Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.
- Published in:
- Chemical Senses, 2016, v. 41, n. 7, p. 601, doi. 10.1093/chemse/bjw064
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- Publication type:
- Article