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Comparative study of the chemical composition, antioxidant, and antimicrobial activity of the essential oils extracted from Lavandula abrialis and Lavandula stoechas: in vitro and in silico analysis.
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- Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1353385
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Phytochemistry and Biological Activities of Essential Oils from Six Aromatic Medicinal Plants with Cosmetic Properties.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 721, doi. 10.3390/antibiotics12040721
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- Article
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties.
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- Metabolites (2218-1989), 2024, v. 14, n. 7, p. 364, doi. 10.3390/metabo14070364
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A Study of the Synergistic Effects of Essential Oils from Origanum compactum and Origanum elongatum with Commercial Antibiotics against Highly Prioritized Multidrug-Resistant Bacteria for the World Health Organization.
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- Metabolites (2218-1989), 2024, v. 14, n. 4, p. 210, doi. 10.3390/metabo14040210
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Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of Salvia lavandulifolia Vahl.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 395, doi. 10.3390/ph16030395
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- Article