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Works by Ziaee, Esmaeil

Results: 5

1

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762

By:

Moosavi-Nasab, Marzieh;
Jamal Saharkhiz, Mohammad;
Ziaee, Esmaeil;
Moayedi, Fatemeh;
Koshani, Roya;
Azizi, Rezvan

Publication type:

Article

2

Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xanthomonas campestris.

Published in:

Journal of Chemical Health Risks, 2015, v. 5, n. 3, p. 167

By:

Gahruie, Hadi Hashemi;
Moosavi-Nasab, Marzieh;
Ziaee, Esmaeil

Publication type:

Article

3

Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology.

Published in:

Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 287, doi. 10.1080/09712119.2015.1031783

By:

Ahmadi, Farhad;
Zamiri, Mohammad Javad;
Khorvash, Mohammad;
Ziaee, Esmaeil;
Polikarpov, Igor

Publication type:

Article

4

Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage.

Published in:

Food Science & Technology International, 2019, v. 25, n. 3, p. 233, doi. 10.1177/1082013218813823

By:

Azarkhavarani, Parisa Rajaie;
Ziaee, Esmaeil;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

5

OPTIMIZATION OF THERMAL AND THERMOSONICATION TREATMENTS ON PECTIN METHYL ESTERASE INACTIVATION OF SOUR ORANGE JUICE (CITRUS AURANTIUM).

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 567, doi. 10.1111/jfpp.12262

By:

KOSHANI, ROYA;
ZIAEE, ESMAEIL;
NIAKOUSARI, MEHRDAD;
GOLMAKANI, MOHAMMAD-TAGHI

Publication type:

Article