Works by Zi-Tao Jiang

Results: 46

Chemical Composition of the Essential Oils of Cinnamomum loureiril Nees. From China Obtained by Hydrodistillation and Microwave-assisted Hydrodistillation.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 2, p. 129, doi. 10.1080/10412905.2010.9700281

By:

Rong Li;
Ying Wang;
Zi-Tao Jiang;
Shan Jiang

Publication type:

Article

Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front‐Face Fluorescence and Visible Spectroscopies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 535, doi. 10.1002/aocs.12071

By:

Tan, Jin;
Li, Rong;
Jiang, Zi‐Tao;
Shi, Meng;
Xiao, Yi‐Qian;
Jia, Bin;
Lu, Tian‐Xiang;
Wang, Hao

Publication type:

Article

Direct Solid-phase Spectrophotometric Determination of Tartrazine in Soft Drinks Using β-Cyclodextrin Polymer as Support.

Published in:

Journal of Food & Drug Analysis, 2008, v. 16, n. 5, p. 91

By:

Rong Li;
Zi-Tao Jiang;
Yun-Hao Liu

Publication type:

Article

SOL-GEL SYNTHESIS AND CHARACTERIZATION OF MACRO-MESOPOROUS TITANIA MONOLITH AND ITS APPLICATION IN CHROMATOGRAPHIC SEPARATION OF CARBOXYLATES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 12, p. 1616, doi. 10.1080/10826076.2012.695310

By:

Wei, Jia;
Jiang, Zi-Tao;
Jiang, Shan;
Li, Rong;
Tan, Jin

Publication type:

Article

The preservation effect of <italic>Metschnikowia pulcherrima</italic> yeast on anthracnose of postharvest mango fruits and the possible mechanism.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 1, p. 95, doi. 10.1007/s10068-017-0213-0

By:

Tian, Ya-qin;
Li, Wen;
Jiang, Zi-tao;
Jing, Min-min;
Shao, Yuan-zhi

Publication type:

Article

Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC.

Published in:

Food Analytical Methods, 2014, v. 7, n. 7, p. 1400, doi. 10.1007/s12161-013-9762-x

By:

Liu, Tenghao;
Jiang, Zi-Tao;
Li, Rong;
Tan, Jin

Publication type:

Article

Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography.

Published in:

Food Analytical Methods, 2012, v. 5, n. 5, p. 1062, doi. 10.1007/s12161-011-9350-x

By:

Tan, Jin;
Li, Rong;
Jiang, Zi-Tao

Publication type:

Article

Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer.

Published in:

Food Analytical Methods, 2010, v. 3, n. 1, p. 47, doi. 10.1007/s12161-009-9079-y

By:

Jiang, Zi-Tao;
Guo, Yu-Xian;
Li, Rong

Publication type:

Article

Solid Phase Extraction Combined Direct Spectrophotometric Determination of Brilliant Blue in Food Using β-Cyclodextrin Polymer.

Published in:

Food Analytical Methods, 2009, v. 2, n. 4, p. 264, doi. 10.1007/s12161-008-9065-9

By:

Li, Rong;
Jiang, Zi-Tao;
Wang, Ren-Xiang

Publication type:

Article

RETENTION BEHAVIORS OF POLYBUTADIENE-COATED TITANIA AND COMPARISON TO BONDED PHASE ON LINEAR SOLVATION ENERGY RELATIONSHIPS.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2000, v. 23, n. 8, p. 1159, doi. 10.1081/JLC-100100406

By:

Jiang, Zi-Tao;
Zhang, Dong-Yu;
Zuo, Yu-Min

Publication type:

Article

The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry.

Published in:

Food Technology & Biotechnology, 2006, v. 44, n. 3, p. 423

By:

Zi-Tao Jiang;
Qing-Feng Zhang;
Hui-Lin Tian;
Li, Rong

Publication type:

Article

Pungent Components from Thioglucosides in Armoracia rusticana Grown in China, Obtained by Enzymatic Hydrolysis.

Published in:

Food Technology & Biotechnology, 2006, v. 44, n. 1, p. 41

By:

Zi-Tao Jiang;
Rong Li;
Yu, Jimmy C.

Publication type:

Article

Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 1073, doi. 10.1007/s00217-020-03478-z

By:

Li, Rong;
Zhang, Lu-Jie;
Jiang, Zi-Tao;
Wang, Ying;
Tan, Jin;
Tang, Shu-Hua

Publication type:

Article

Composition, cytotoxicity and antioxidant activities of polyphenols in the leaves of star anise (Illicium verum Hook. f.).

Published in:

ScienceAsia, 2019, v. 45, n. 6, p. 532, doi. 10.2306/scienceasia1513-1874.2019.45.532

By:

Ying Wang;
Tao Liu;
Ming-Fen Li;
Yun-Shu Yang;
Rong Li;
Jin Tan;
Shu-Hua Tang;
Zi-Tao Jiang

Publication type:

Article

Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2038073

By:

Xian-Yong Huang;
Zi-Tao Jiang;
Jin Tan;
Rong Li

Publication type:

Article

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.).

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.680754

By:

Wang, Ying;
Wang, Liang;
Tan, Jin;
Li, Rong;
Jiang, Zi-Tao;
Tang, Shu-Hua

Publication type:

Article

Simultaneous determination of synthetic edible pigments in beverages by titania-based RP-HPLC.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 2, p. 3875, doi. 10.1016/j.arabjc.2019.05.001

By:

Li, Rong;
Wang, Ying;
Tan, Jin;
Tang, Shu-Hua;
Jiang, Zi-Tao;
Di, Shengda;
Geng, Ying

Publication type:

Article

Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods.

Published in:

2014

By:

Zhao, Ming-Hui;
Jiang, Zi-Tao;
Liu, Tao;
Li, Rong

Publication type:

journal article

Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/303878

By:

Ming-Hui Zhao;
Zi-Tao Jiang;
Tao Liu;
Rong Li

Publication type:

Article

Essential oil composition of the needles of Abies nephrolepis Maxim from China.

Published in:

Flavour & Fragrance Journal, 2005, v. 20, n. 5, p. 534, doi. 10.1002/ffj.1461

By:

Li, Rong;
Jiang, Zi-Tao;
Yu, Jimmy C.

Publication type:

Article

Chemical composition of the essential oil of Cuminum cyminum L. from China.

Published in:

Flavour & Fragrance Journal, 2004, v. 19, n. 4, p. 311, doi. 10.1002/ffj.1302

By:

Li, Rong;
Jiang, Zi-Tao

Publication type:

Article

β-Cyclodextrin Supramolecular Microcapsules and Antioxidant Activity of Laurus nobilis Essential Oil.

Published in:

Journal of Essential Oil-Bearing Plants, 2017, v. 20, n. 6, p. 1511, doi. 10.1080/0972060X.2017.1354724

By:

Rong Li;
Shan Jiang;
Zi-Tao Jiang

Publication type:

Article

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Petroselinum crispum Grown in China.

Published in:

Journal of Essential Oil-Bearing Plants, 2017, v. 20, n. 2, p. 368, doi. 10.1080/0972060X.2017.1321504

By:

Dong, Xiao;
Jiang, Zi-Tao;
Jiang, Shan;
Li, Rong

Publication type:

Article

Chemical Components and Molecular Microcapsules of Folium Artemisia argyi Essential Oil with β-Cyclodextrin Derivatives.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 5, p. 1155, doi. 10.1080/0972060X.2016.1185973

By:

Jiang, Zi-Tao;
Tan, Jing;
Tan, Jin;
Li, Rong

Publication type:

Article

Chemical Composition of Essential Oil of Grapefruit Mint ( Mentha suaveolens × piperita ) from China.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 4, p. 1047, doi. 10.1080/0972060X.2013.831559

By:

Wang, Jing;
Li, Rong;
Tan, Jin;
Jiang, Zi-Tao

Publication type:

Article

Effect of Drying on Essential Oil Yields and Chemical Composition of Pineapple Mint (Mentha rotundifolia 'variegata') from China.

Published in:

Journal of Essential Oil-Bearing Plants, 2013, v. 16, n. 5, p. 630, doi. 10.1080/0972060X.2013.854507

By:

Jing Wang;
Rong Li;
Jin Tan;
Zi-Tao Jiang

Publication type:

Article

Composition Comparison of Essential Oils Extracted by Classical Hydro distillation and Microwave-assisted Hydrodistillation from Pimenta dioica.

Published in:

Journal of Essential Oil-Bearing Plants, 2013, v. 16, n. 1, p. 45, doi. 10.1080/0972060X.2013.764178

By:

Zi-Tao Jiang;
Xue Feng;
Rong Li;
Ying Wang

Publication type:

Article

Use of the Synthesized Titania Monolith to Determine Benzoic Acid and Vanillin in Foodstuffs by HPLC.

Published in:

Analytical Letters, 2012, v. 45, n. 12, p. 1724, doi. 10.1080/00032719.2012.677793

By:

Wei, Jia;
Jiang, Zi-Tao;
Li, Rong;
Tan, Jin

Publication type:

Article

A Solid-phase Spectrophotofluorimetry for the Determination of Trace Amount of Nitrite in Food Samples with Rhodamine B.

Published in:

Analytical Letters, 2007, v. 40, n. 13, p. 2606, doi. 10.1080/00032710701585586

By:

Li, Rong;
Jiang, Zi‐Tao

Publication type:

Article

DETERMINATION OF COBALT IN FOODS BY β-CYCLODEXTRIN POLYMER PHASE SPECTROPHOTOMETRY USING 2-(5-BROMO-2-PYRIDYLAZO)-5-DIETHYLAMINOPHENOL.

Published in:

Analytical Letters, 2002, v. 35, n. 5, p. 825, doi. 10.1081/AL-120004072

By:

Jiang, Zi-Tao;
Li, Rong;
Yu, Jimmy C.

Publication type:

Article

β-Cyclodextrin Polymer Adsorbed Resin Phase Spectrophotometric Determination of Copper Using Pan.

Published in:

Analytical Letters, 1997, v. 30, n. 9, p. 1685, doi. 10.1080/00032719708001687

By:

Li, Rong;
Jiang, Zi-Tao;
Lin, Xu-Hui;
Mao, Lu-Yuan;
Shen, Han-Xi

Publication type:

Article

Rapid screening of antioxidant bioactive components in blue ginger (Dichorisandra thyrsiflora) essential oil by GC electronic-nose and radical scavenging mechanisms.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2343, doi. 10.1007/s11694-020-00481-6

By:

Yang, Mei;
Li, Rong;
Wang, Ying;
Tan, Jin;
Tang, Shu-Hua;
Jiang, Zi-Tao

Publication type:

Article

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β‐cyclodextrin‐based metal–organic frameworks.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 287, doi. 10.1002/jsfa.10642

By:

Wang, Ying;
Li, Ming‐Fen;
Wang, Liang;
Tan, Jin;
Li, Rong;
Jiang, Zi‐Tao;
Tang, Shu‐Hua;
Li, Ting‐Ting

Publication type:

Article

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3481, doi. 10.1002/jsfa.10388

By:

Nie, Ji‐Yu;
Li, Rong;
Jiang, Zi‐Tao;
Wang, Ying;
Tan, Jin;
Tang, Shu‐Hua;
Zhang, Yi

Publication type:

Article

Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 1, p. 39, doi. 10.31883/pjfns/132064

By:

Ying Wang;
Liang Wang;
Jin Tan;
Rong Li;
Zi-Tao Jiang;
Shu-Hua Tang

Publication type:

Article

Inclusion reactions of β-cyclodextrin and its derivatives with cinnamaldehyde in Cinnamomum loureirii essential oil.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 543, doi. 10.1007/s00217-009-1192-z

By:

Shan Jiang;
Jia-Nuo Li;
Zi-Tao Jiang

Publication type:

Article

Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 865, doi. 10.1007/s00217-008-0999-3

By:

Ying Wang;
Zi-Tao Jiang;
Rong Li

Publication type:

Article

Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivatives.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1507, doi. 10.1007/s00217-008-0873-3

By:

Hao Zhan;
Zi-Tao Jiang;
Ying Wang;
Rong Li;
Tian-Shu Dong

Publication type:

Article

Inclusion interactions and molecular microcapsule of Salvia sclarea L. essential oil with β-cyclodextrin derivatives.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1001, doi. 10.1007/s00217-007-0813-7

By:

Xiang-Nan Tian;
Zi-Tao Jiang;
Rong Li

Publication type:

Article

Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 111, doi. 10.1007/s00217-007-0699-4

By:

Rong Li;
Xun-Liu Huang;
Zi-Tao Jiang

Publication type:

Article

Recovery of vanillin from aqueous solutions using macroporous adsorption resins.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 377, doi. 10.1007/s00217-006-0548-x

By:

Qing-Feng Zhang;
Zi-Tao Jiang;
Hong-Juan Gao;
Rong Li

Publication type:

Article

Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 407, doi. 10.1007/s00217-006-0431-9

By:

Qing-Feng Zhang;
Zi-Tao Jiang;
Rong Li

Publication type:

Article

Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13293

By:

Dong, Wei‐Yue;
Li, Rong;
Wang, Ying;
Tan, Jin;
Tang, Shu‐Hua;
Jiang, Zi‐Tao

Publication type:

Article

Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12851

By:

Nie, Ji‐Yu;
Li, Rong;
Wang, Ying;
Tan, Jin;
Tang, Shu‐Hua;
Jiang, Zi‐Tao

Publication type:

Article

Determination of Manganese (II) in Foodstuffs by β-Cyclodextrin Polymer Phase Spectrophotometry with 1-(2-Pyridylazo)-2-naphthol.

Published in:

Supramolecular Chemistry, 2002, v. 14, n. 4, p. 373, doi. 10.1080/10610270290029399

By:

Zi-Tao Jiang;
Rong Li;
Yu, Jimmy C.

Publication type:

Article

Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15022

By:

Nie, Ji‐Yu;
Zhang, Yi;
Li, Rong;
Jiang, Zi‐Tao;
Wang, Ying;
Tan, Jin;
Tang, Shu‐Hua

Publication type:

Article