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Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 955, doi. 10.5219/1887
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- Publication type:
- Article
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 955, doi. 10.5219/1887
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- Publication type:
- Article
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886
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- Article
Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 56, doi. 10.3390/fermentation8020056
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- Article
Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 56, doi. 10.3390/fermentation8020056
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- Publication type:
- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786
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- Publication type:
- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786
- By:
- Publication type:
- Article
Nutritive value of meat cutlets made with horse meat and poultry by-products.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1363
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- Publication type:
- Article