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Discrimination of Acori Tatarinowii Rhizoma and Acori Calami Rhizoma based on quantitative gas chromatographic fingerprints and chemometric methods.
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- Journal of Separation Science, 2015, v. 38, n. 23, p. 4078, doi. 10.1002/jssc.201500730
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- Article
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.
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- Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3362, doi. 10.1007/s13197-012-0827-4
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- Article
Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 12, p. 3736, doi. 10.3390/ijms19123736
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- Article
Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish ( Rhopilema esculentum) Collagen.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1622, doi. 10.1007/s11947-010-0439-9
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- Article
Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1287, doi. 10.1007/s11947-010-0406-5
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- Article
Effects of Collagen and Collagen Hydrolysate from Jellyfish ( Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H183, doi. 10.1111/j.1750-3841.2009.01236.x
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- Article
Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.990693
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- Article
INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN AND POLYPEPTIDES FROM PACIFIC COD SKIN IN B16 MELANOMA CELLS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1099, doi. 10.1111/j.1745-4514.2010.00437.x
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- Article
Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish ( Rhopilema esculentum).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1722, doi. 10.1002/jsfa.3645
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- Article
Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics.
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- Marine Drugs, 2019, v. 17, n. 12, p. 662, doi. 10.3390/md17120662
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- Article
Antihypertensive Effect in Vivo of QAGLSPVR and Its Transepithelial Transport Through the Caco-2 Cell Monolayer.
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- Marine Drugs, 2019, v. 17, n. 5, p. 288, doi. 10.3390/md17050288
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- Article
Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
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- Marine Drugs, 2016, v. 14, n. 10, p. 186, doi. 10.3390/md14100186
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- Publication type:
- Article
Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension.
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- Marine Drugs, 2012, v. 10, n. 6, p. 417, doi. 10.3390/md10020417
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- Publication type:
- Article
Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1855, doi. 10.1111/ijfs.13769
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- Article
Purification and identification of rambutan ( Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1810, doi. 10.1111/ijfs.13455
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- Article
Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of Dictyophora rubrovolvata.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 161, doi. 10.1111/ijfs.13262
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- Article
Characteristics of fibre-rich powder and antioxidant activity of pitaya ( Hylocereus undatus) peels.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 6, p. 1279, doi. 10.1111/j.1365-2621.2012.02971.x
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- Article
Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1209, doi. 10.1111/j.1365-2621.2011.02602.x
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- Article
Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1085, doi. 10.1002/jsfa.11445
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- Article
Chemical antifouling strategies in sensors for food analysis: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4074, doi. 10.1111/1541-4337.13209
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- Article
17β‐Estradiol inhibits testosterone‐induced cell proliferation in HepG2 by modulating the relative ratios of 3 estrogen receptor isoforms to the androgen receptor.
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- Journal of Cellular Biochemistry, 2018, v. 119, n. 10, p. 8659, doi. 10.1002/jcb.27111
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- Article
17β‐Estradiol inhibits testosterone‐induced cell proliferation in HepG2 by modulating the relative ratios of 3 estrogen receptor isoforms to the androgen receptor.
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- Journal of Cellular Biochemistry, 2018, v. 119, n. 10, p. 8659, doi. 10.1002/jcb.27111
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- Article
Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis.
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- Food Frontiers, 2022, v. 3, n. 3, p. 453, doi. 10.1002/fft2.143
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- Publication type:
- Article
Antioxidant and Anti-tyrosinase Activities of Phenolic Extracts from Rape Bee Pollen and Inhibitory Melanogenesis by cAMP/MITF/TYR Pathway in B16 Mouse Melanoma Cells.
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- Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00104
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- Article
Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging.
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- 2013
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- Publication type:
- Journal Article
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking.
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- Molecules, 2019, v. 24, n. 24, p. 4562, doi. 10.3390/molecules24244562
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- Article
Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin.
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- Molecules, 2018, v. 23, n. 9, p. 2263, doi. 10.3390/molecules23092263
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- Article
Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein.
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- Molecules, 2012, v. 17, n. 11, p. 12836, doi. 10.3390/molecules171112836
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- Article
Fungus–Fungus Association of Boletus griseus and Hypomyces chrysospermus and Cadmium Resistance Characteristics of Symbiotic Fungus Hypomyces chrysospermus.
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- Journal of Fungi, 2022, v. 8, n. 6, p. 578, doi. 10.3390/jof8060578
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- Article
Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3503, doi. 10.1111/ijfs.14701
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- Article
Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying.
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- Foods, 2023, v. 12, n. 14, p. 2705, doi. 10.3390/foods12142705
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- Article
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review.
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- Foods, 2023, v. 12, n. 14, p. 2703, doi. 10.3390/foods12142703
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- Article
Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions.
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- Foods, 2022, v. 11, n. 9, p. 1355, doi. 10.3390/foods11091355
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- Article
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.
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- Foods, 2022, v. 11, n. 3, p. 468, doi. 10.3390/foods11030468
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- Publication type:
- Article
Effects of Rambutan Peel (Nepheliumlappaceum) PhenolicExtract on RANKL-Induced Differentiation of RAW264.7 Cells into Osteoclasts and Retinoic Acid-Induced Osteoporosis in Rats.
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- Nutrients, 2020, v. 12, n. 4, p. 883, doi. 10.3390/nu12040883
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- Article
Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity.
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- Nutrients, 2018, v. 10, n. 4, p. 420, doi. 10.3390/nu10040420
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- Publication type:
- Article
Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice.
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- Nutrients, 2017, v. 9, n. 8, p. 801, doi. 10.3390/nu9080801
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- Publication type:
- Article