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Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.
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- Foods, 2022, v. 11, n. 6, p. 827, doi. 10.3390/foods11060827
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- Article
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.
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- Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930
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- Publication type:
- Article