Found: 6
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3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1
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- Article
Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2055, doi. 10.3390/foods12102055
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- Article
Quorum Sensing-Mediated and Growth Phase-Dependent Regulation of Metabolic Pathways in Hafnia alvei H4.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.567942
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- Article
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 17, p. 7457, doi. 10.1007/s00253-020-10730-9
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- Article
Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood.
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- Current Microbiology, 2020, v. 77, n. 9, p. 1997, doi. 10.1007/s00284-020-02122-z
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- Article
Effect of the luxI/R gene on AHL-signaling molecules and QS regulatory mechanism in Hafnia alvei H4.
- Published in:
- AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0917-z
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- Article