Found: 4
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Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattleyak meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3039, doi. 10.1002/jsfa.13195
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- Article
Reactive oxygen species‐mediated oxidative stress accelerates glycolysis via activation of the CaMKKβ/AMPK pathway in the yak longissimus dorsi postmortem.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 514, doi. 10.1002/jsfa.12161
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- Article
Processing optimization of restructured jerky from bovine meat, heart, and liver.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15413
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- Article
Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1463, doi. 10.3390/foods12071463
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- Article