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Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.
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- Foods, 2024, v. 13, n. 11, p. 1717, doi. 10.3390/foods13111717
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- Article
Robust state of charge estimation for lithium-ion batteries in variable temperatures using truncated singular value decomposition Cubature Kalman Filter algorithm.
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- International Journal of Electrochemical Science, 2024, v. 19, n. 5, p. 1, doi. 10.1016/j.ijoes.2024.100515
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- Article
Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03304-6
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- Article
N‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13314
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- Article
Fate of ochratoxin A in dried red chilies during roasting process.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad054
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- Article
Perspectives on Migrant Children's Mental Health Needs and Existing Services: A Qualitative Study Among Psychological Service Providers of Chinese Social Organizations.
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- Psychology Research & Behavior Management, 2023, v. 16, p. 3659, doi. 10.2147/PRBM.S424356
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Systematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2258, doi. 10.1111/ijfs.16340
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- Article
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.
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- Foods, 2023, v. 12, n. 7, p. 1451, doi. 10.3390/foods12071451
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- Article
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications.
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- Genes, 2023, v. 14, n. 4, p. 883, doi. 10.3390/genes14040883
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- Article
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa.
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- Foods, 2023, v. 12, n. 6, p. 1190, doi. 10.3390/foods12061190
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- Article
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins.
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- Nutrients, 2023, v. 15, n. 1, p. 65, doi. 10.3390/nu15010065
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- Article
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin.
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- Foods, 2022, v. 11, n. 23, p. 3798, doi. 10.3390/foods11233798
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- Article
Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100693
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- Article
Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China.
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- Foods, 2022, v. 11, n. 17, p. 2708, doi. 10.3390/foods11172708
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- Article
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101501
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- Article
Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect.
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- Journal of Light Industry, 2021, v. 36, n. 4, p. 9, doi. 10.12187/2021.04.002
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Optimization of the process of producing antioxidant peptides from Aspergillus oryzae solid-state fermentation Perilla seed meal.
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- Journal of Light Industry, 2021, v. 36, n. 4, p. 18, doi. 10.12187/2021.04.003
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- Article
Enrichment of the umami‐taste‐active amino acids and peptides from crab sauce using ethanol precipitation and anion‐exchange resin.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15390
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- Article
Gene Expression, Biochemical Characterization of a sn-1, 3 Extracellular Lipase From Aspergillus niger GZUF36 and Its Model-Structure Analysis.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.633489
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Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression.
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- Food Biophysics, 2020, v. 15, n. 4, p. 482, doi. 10.1007/s11483-020-09632-0
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Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4414, doi. 10.1007/s13197-020-04478-3
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Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1744, doi. 10.1007/s13197-019-03603-1
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- Article
Development of an active packaging with molecularly imprinted polymers for beef preservation.
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- Packaging Technology & Science, 2018, v. 31, n. 4, p. 213, doi. 10.1002/pts.2368
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Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 225, doi. 10.1007/s00253-017-8597-6
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- Article
Effect of starter cultures on the quality of Suan yu, a Chinese traditional fermented freshwater fish.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1774, doi. 10.1111/ijfs.13140
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Computational Modeling and Theoretical Calculations on the Interactions between Spermidine and Functional Monomer (Methacrylic Acid) in a Molecularly Imprinted Polymer.
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/216983
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Synthesis and characteristics of imprinted 17‐β‐estradiol microparticle and nanoparticle with TFMAA as functional monomer.
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- Journal of Applied Polymer Science, 2007, v. 104, n. 3, p. 1551, doi. 10.1002/app.25564
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- Article