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Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels.
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- Foods, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/foods12071409
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Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry.
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- Crystals (2073-4352), 2020, v. 10, n. 5, p. 368, doi. 10.3390/cryst10050368
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A Self‐Sustaining Near‐Infrared Afterglow Chemiluminophore for High‐Contrast Activatable Imaging.
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- Angewandte Chemie International Edition, 2024, v. 63, n. 11, p. 1, doi. 10.1002/anie.202318545
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A Highly Bright Near‐Infrared Afterglow Luminophore for Activatable Ultrasensitive In Vivo Imaging.
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- Angewandte Chemie International Edition, 2024, v. 63, n. 4, p. 1, doi. 10.1002/anie.202313117
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A Self‐Sustaining Near‐Infrared Afterglow Chemiluminophore for High‐Contrast Activatable Imaging.
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- Angewandte Chemie, 2024, v. 136, n. 11, p. 1, doi. 10.1002/ange.202318545
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A Highly Bright Near‐Infrared Afterglow Luminophore for Activatable Ultrasensitive In Vivo Imaging.
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- Angewandte Chemie, 2024, v. 136, n. 4, p. 1, doi. 10.1002/ange.202313117
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- Article