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The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 756, doi. 10.3390/foods13050756
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A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method.
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- Foods, 2022, v. 11, n. 23, p. 3844, doi. 10.3390/foods11233844
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- Article
Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 2, p. 251, doi. 10.3965/j.ijabe.20171002.1619
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- Article
Winter wheat biomass estimation based on canopy spectra.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 30, doi. 10.3965/j.ijabe.20150806.1311
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- Article
Recognition of wheat preharvest sprouting based on hyperspectral imaging.
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- Optical Engineering, 2012, v. 51, n. 11, p. 1, doi. 10.1117/1.OE.51.11.111710
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- Article
Feasibility study of the detection of chlorpyrifos residuals on apple skin based on infrared micro-imaging.
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- Optical Engineering, 2012, v. 51, n. 10, p. 1, doi. 10.1117/1.OE.51.10.103204
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- Article
STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES.
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- Journal of Food Quality, 2008, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4557.2008.00198.x
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- Article