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Duck Egg White–Derived Peptide VSEE (Val‐Ser‐Glu‐Glu) Regulates Bone and Lipid Metabolisms by Wnt/β‐Catenin Signaling Pathway and Intestinal Microbiota.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 24, p. N.PAG, doi. 10.1002/mnfr.201900525
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- Article
The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme.
- Published in:
- Food Frontiers, 2023, v. 4, n. 2, p. 807, doi. 10.1002/fft2.218
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- Article
A Comprehensive Review of Corn Protein‐derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 329, doi. 10.1111/1541-4337.12411
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- Article
Effects of UV/H 2 O 2 Degradation on the Physicochemical and Antibacterial Properties of Fucoidan.
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- Marine Drugs, 2024, v. 22, n. 5, p. 209, doi. 10.3390/md22050209
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- Article
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00587-9
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- Article