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Progress and Prospects in Propagation Techniques for Camellia nitidissima.
- Published in:
- Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 6, p. 13
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- Article
Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 888, doi. 10.1002/fsn3.2052
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- Publication type:
- Article
The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit).
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1284, doi. 10.1002/fsn3.1417
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- Publication type:
- Article
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6090354
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- Publication type:
- Article
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8347306
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- Publication type:
- Article