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The impact of fixation method on the biochemical characteristics of hawk tea (Litsea coreana).
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0290
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- Article
Enzyme-assisted solvent extraction for extraction of blueberry anthocyanins and separation using resin adsorption combined with extraction technologies.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2567, doi. 10.1111/ijfs.13240
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- Article
Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea (Litsea coreana) processed by boiling water fixation.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6182, doi. 10.1002/fsn3.1913
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- Article
Development and Certification of Synthetic Zinc Isotopic Reference Materials.
- Published in:
- Geostandards & Geoanalytical Research, 2021, v. 45, n. 2, p. 383, doi. 10.1111/ggr.12354
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- Article
Production and Certification of Synthetic Selenium Isotopic Reference Materials.
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- Geostandards & Geoanalytical Research, 2016, v. 40, n. 2, p. 227, doi. 10.1111/j.1751-908X.2015.00357.x
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- Article