Works by Zhou, Youxiang
Results: 22
Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars.
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- International Journal of Genomics, 2015, v. 2015, p. 1, doi. 10.1155/2015/527054
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- Article
A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00452
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- Article
Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7.
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- Journal of Basic Microbiology, 2017, v. 57, n. 5, p. 413, doi. 10.1002/jobm.201600707
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- Article
Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 6, p. 831, doi. 10.1007/s12010-011-9177-3
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- Article
Cyclic peptide: a safe and effective alternative to synthetic aflatoxin B<sub>1</sub>-competitive antigens.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 17, p. 3881, doi. 10.1007/s00216-019-01862-7
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- Article
Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics.
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- Foods, 2024, v. 13, n. 18, p. 2947, doi. 10.3390/foods13182947
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One-Pot Preparation of Mixed-Mode Reversed-Phase Anion-Exchange Silica Sorbent and its Application in the Detection of Cyclopiazonic Acid in Feeds and Agricultural Products.
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- Foods, 2024, v. 13, n. 10, p. 1499, doi. 10.3390/foods13101499
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- Article
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins.
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- Foods, 2023, v. 12, n. 13, p. 2493, doi. 10.3390/foods12132493
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- Article
Dispersive liquid‐liquid microextraction based on a new hydrophobic deep eutectic solvent for the determination of phenolic compounds in environmental water samples.
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- Journal of Separation Science, 2021, v. 44, n. 7, p. 1510, doi. 10.1002/jssc.202001055
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- Article
Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring.
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- Engineering in Life Sciences, 2014, v. 14, n. 5, p. 538, doi. 10.1002/elsc.201300128
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- Article
Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020193
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- Article
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 555, doi. 10.1111/1541-4337.12145
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- Article
Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 750, doi. 10.3390/fermentation8120750
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Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism.
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- Journal of Fungi, 2024, v. 10, n. 6, p. 375, doi. 10.3390/jof10060375
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- Article
Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7037, doi. 10.1007/s00253-016-7397-8
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Insights into Monascus biology at the genetic level.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3911, doi. 10.1007/s00253-014-5608-8
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- Article
Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.
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- International Journal of Food Properties, 2016, v. 19, n. 6, p. 1183, doi. 10.1080/10942912.2015.1075216
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mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production.
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- Mycologia, 2016, v. 108, n. 5, p. 851, doi. 10.3852/15-200
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- Article
Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 635, doi. 10.1007/s00217-014-2365-y
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Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 629, doi. 10.1007/s00217-014-2259-z
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- Article
Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten.
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- European Food Research & Technology, 2011, v. 232, n. 2, p. 289, doi. 10.1007/s00217-010-1385-5
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- Article
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8393, doi. 10.1007/s00253-019-10114-8
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- Article