Works matching AU Zhou, Youxiang

Results: 22

Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7037, doi. 10.1007/s00253-016-7397-8

By:

Liu, Jiao;
Zhou, Youxiang;
Yi, Tao;
Zhao, Mingming;
Xie, Nana;
Lei, Ming;
Liu, Qingpei;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Insights into Monascus biology at the genetic level.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3911, doi. 10.1007/s00253-014-5608-8

By:

Shao, Yanchun;
Lei, Ming;
Mao, Zejing;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 555, doi. 10.1111/1541-4337.12145

By:

Chen, Wanping;
He, Yi;
Zhou, Youxiang;
Shao, Yanchun;
Feng, Yanli;
Li, Mu;
Chen, Fusheng

Publication type:

Article

Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 750, doi. 10.3390/fermentation8120750

By:

Meng, Chenchen;
Zhou, Youxiang;
Liu, Jiao;
Chen, Fusheng

Publication type:

Article

Dispersive liquid‐liquid microextraction based on a new hydrophobic deep eutectic solvent for the determination of phenolic compounds in environmental water samples.

Published in:

Journal of Separation Science, 2021, v. 44, n. 7, p. 1510, doi. 10.1002/jssc.202001055

By:

Hu, Xizhou;
Zhang, Luyun;
Xia, Hong;
Peng, Maoming;
Zhou, Youxiang;
Xu, Zhimin;
Peng, Xitian

Publication type:

Article

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 635, doi. 10.1007/s00217-014-2365-y

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 629, doi. 10.1007/s00217-014-2259-z

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism.

Published in:

Journal of Fungi, 2024, v. 10, n. 6, p. 375, doi. 10.3390/jof10060375

By:

Xiong, Fei;
Wei, Jingyi;
Zhou, Youxiang;
Shao, Yanchun;
Liu, Jiao;
Chen, Fusheng

Publication type:

Article

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea.

Published in:

Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020193

By:

Guo, Xiaoxiao;
Chen, Fusheng;
Liu, Jiao;
Shao, Yanchun;
Wang, Xiaohong;
Zhou, Youxiang

Publication type:

Article

mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production.

Published in:

Mycologia, 2016, v. 108, n. 5, p. 851, doi. 10.3852/15-200

By:

Yanchun Shao;
Sha Yang;
Zhouwei Zhang;
Youxiang Zhou;
Fusheng Chen

Publication type:

Article

Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7.

Published in:

Journal of Basic Microbiology, 2017, v. 57, n. 5, p. 413, doi. 10.1002/jobm.201600707

By:

Shao, Yanchun;
Li, Qi;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics.

Published in:

Foods, 2024, v. 13, n. 18, p. 2947, doi. 10.3390/foods13182947

By:

Xia, Zhenzhen;
Liu, Zhi;
Liu, Yan;
Cui, Wenwen;
Zheng, Dan;
Tao, Mingfang;
Zhou, Youxiang;
Peng, Xitian

Publication type:

Article

One-Pot Preparation of Mixed-Mode Reversed-Phase Anion-Exchange Silica Sorbent and its Application in the Detection of Cyclopiazonic Acid in Feeds and Agricultural Products.

Published in:

Foods, 2024, v. 13, n. 10, p. 1499, doi. 10.3390/foods13101499

By:

Hu, Xuan;
Liu, Li;
Peng, Maomin;
Zheng, Dan;
Xia, Hong;
Zhou, Youxiang;
Peng, Lijun;
Peng, Xitian

Publication type:

Article

Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins.

Published in:

Foods, 2023, v. 12, n. 13, p. 2493, doi. 10.3390/foods12132493

By:

Liu, Jiao;
Peng, Jiawen;
Yang, Jie;
Wang, Jing;
Peng, Xitian;
Yan, Wei;
Zhao, Liuqing;
Peng, Lijun;
Zhou, Youxiang

Publication type:

Article

Genome-Wide Identification of Genes Probably Relevant to the Uniqueness of Tea Plant (Camellia sinensis) and Its Cultivars.

Published in:

International Journal of Genomics, 2015, v. 2015, p. 1, doi. 10.1155/2015/527054

By:

Wei, Yan;
Jing, Wang;
Youxiang, Zhou;
Mingming, Zhao;
Yan, Gong;
Hua, Ding;
Lijun, Peng;
Dingjin, Hu

Publication type:

Article

Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8393, doi. 10.1007/s00253-019-10114-8

By:

Li, Li;
Chen, Suo;
Gao, Mengxiang;
Ding, Baomiao;
Zhang, Jialan;
Zhou, Youxiang;
Liu, Yingbao;
Yang, Hualin;
Wu, Qinghua;
Chen, Fusheng

Publication type:

Article

A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00452

By:

Liu, Jiao;
Lei, Ming;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 6, p. 831, doi. 10.1007/s12010-011-9177-3

By:

Bin Liang;
Yongxia Zhang;
Aiping Liu;
Youxiang Zhou;
Fusheng Chen;
Xiaohong Wang

Publication type:

Article

Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring.

Published in:

Engineering in Life Sciences, 2014, v. 14, n. 5, p. 538, doi. 10.1002/elsc.201300128

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 289, doi. 10.1007/s00217-010-1385-5

By:

Liu, Aiping;
Zhou, Youxiang;
Zhang, Yongxia;
Chen, Fusheng;
Wang, Xiaohong

Publication type:

Article

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1183, doi. 10.1080/10942912.2015.1075216

By:

Chen, Hengye;
Zhou, Youxiang;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Cyclic peptide: a safe and effective alternative to synthetic aflatoxin B<sub>1</sub>-competitive antigens.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 17, p. 3881, doi. 10.1007/s00216-019-01862-7

By:

Mukhtar, Hina;
Ma, Lan;
Pang, Qian;
Zhou, Youxiang;
Wang, Xiaohong;
Xu, Ting;
Hammock, Bruce D.;
Wang, Jia

Publication type:

Article