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Incidence and influencing factors of olfactory dysfunction in patients 1 week after endoscopic transsphenoidal resection of pituitary tumor: a cross-sectional study of 158 patients.
- Published in:
- Frontiers in Neurology, 2024, p. 1, doi. 10.3389/fneur.2024.1402626
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- Publication type:
- Article
The relationship between sleep quality and occupational fatigue in endoscopy nurses: mediating role of positive coping style.
- Published in:
- Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1437659
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- Publication type:
- Article
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1845, doi. 10.3390/nu16121845
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- Publication type:
- Article
Establishment of a risk prediction model for olfactory disorders in patients with transnasal pituitary tumors by machine learning.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62963-7
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- Publication type:
- Article
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 977, doi. 10.3390/nu16070977
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- Publication type:
- Article
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2561, doi. 10.1002/jsfa.13107
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- Publication type:
- Article
Egg white improved the quality of noodles with high mung bean content by protein aggregation behavior.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 1, p. 120, doi. 10.1002/cche.10728
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- Publication type:
- Article
The impact of insurance status on in‐hospital mortality in patients with hyperglycaemic crisis: A propensity score matching analysis.
- Published in:
- Journal of Evaluation in Clinical Practice, 2023, v. 29, n. 8, p. 1395, doi. 10.1111/jep.13921
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- Publication type:
- Article
Physiological and RNA-Seq Analyses on Exogenous Strigolactones Alleviating Drought by Improving Antioxidation and Photosynthesis in Wheat (Triticum aestivum L.).
- Published in:
- Antioxidants, 2023, v. 12, n. 10, p. 1884, doi. 10.3390/antiox12101884
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- Publication type:
- Article
Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3033, doi. 10.3390/nu15133033
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- Publication type:
- Article
Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2367, doi. 10.3390/foods12122367
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- Publication type:
- Article
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1165, doi. 10.3390/foods12061165
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- Publication type:
- Article
Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 811, doi. 10.1111/ijfs.16240
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- Publication type:
- Article
Genome-wide association, RNA-seq and iTRAQ analyses identify candidate genes controlling radicle length of wheat.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.939544
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- Publication type:
- Article
Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101423
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- Publication type:
- Article
Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 691, doi. 10.3390/foods11050691
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- Publication type:
- Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.).
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 590, doi. 10.1111/ijfs.15455
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- Publication type:
- Article
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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- Publication type:
- Article
Evaluation of rheological properties, microstructure and water mobility in buns dough enriched in aleurone flour modified by enzyme combinations.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5913, doi. 10.1111/ijfs.15170
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- Publication type:
- Article
Phenolic Components and Health Beneficial Properties of Onions †.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 9, p. 872, doi. 10.3390/agriculture11090872
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- Publication type:
- Article
Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1685, doi. 10.3390/foods10081685
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- Publication type:
- Article
Genome-Wide Association Study on Root Traits Under Different Growing Environments in Wheat ( Triticum aestivum L.).
- Published in:
- Frontiers in Genetics, 2021, v. 11, p. 1, doi. 10.3389/fgene.2021.646712
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- Publication type:
- Article
Comparison of γ‐aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1562, doi. 10.1111/ijfs.14771
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- Publication type:
- Article
Peptides YYGGEGSSSEQG and SESEM Inhibit TNF-α-Induced Smooth Muscle Cells Proliferation and Migration Through Their Bindings to TNF-α Receptor.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 405, doi. 10.1007/s10989-020-10097-5
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- Publication type:
- Article
TMT-based quantitative proteomic analysis reveals defense mechanism of wheat against the crown rot pathogen Fusarium pseudograminearum.
- Published in:
- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-02853-6
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- Publication type:
- Article
Genome-Wide Association Study on Seminal and Nodal Roots of Wheat Under Different Growth Environments.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.602399
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- Publication type:
- Article
Application of pearling in modified roller milling of hull‐less barley and effect on noodles quality.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14838
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- Publication type:
- Article
Evaluation of ingredient mixing procedure on quality characteristics of noodles enriched with half hulless barley flour.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3350, doi. 10.1111/ijfs.14599
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- Publication type:
- Article
Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality.
- Published in:
- Journal of Oleo Science, 2020, n. 9, p. 1031, doi. 10.5650/jos.ess20003
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- Publication type:
- Article
Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 664, doi. 10.3390/foods9050664
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- Publication type:
- Article
Rice Vinegar Residue Reduces Adipocyte Size and Hyperlipidemia by Inhibiting Lipids Absorption in Hamsters.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 128, doi. 10.7506/spkx1002-6630-20181114-155
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- Publication type:
- Article
Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 659, doi. 10.1002/fsn3.1354
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- Publication type:
- Article
Regulation of Spraying 6-BA in the Late Jointing Stage on the Fertile Floret Development and Grain Setting in Winter Wheat.
- Published in:
- Agronomy, 2019, v. 9, n. 9, p. 546, doi. 10.3390/agronomy9090546
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- Publication type:
- Article
Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 385, doi. 10.3390/foods8090385
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- Publication type:
- Article
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
- Published in:
- 2019
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- Publication type:
- journal article
Effects of water‐unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 962, doi. 10.1111/ijfs.13669
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- Publication type:
- Article
2,3,5,4'‑Tetrahydroxystilbene‑2‑O‑β‑D‑glucoside inhibits septic serum‑induced inflammatory injury via interfering with the ROS‑MAPK‑NF‑κB signaling pathway in pulmonary aortic endothelial cells.
- Published in:
- International Journal of Molecular Medicine, 2018, v. 41, n. 3, p. 1643, doi. 10.3892/ijmm.2017.3329
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- Publication type:
- Article
Effect of rice bran fibre on the quality of rice pasta.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 81, doi. 10.1111/ijfs.13556
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- Publication type:
- Article
Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 607, doi. 10.1111/jtxs.12274
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- Publication type:
- Article
Dual character of flavonoids in attenuating and aggravating ischemia-reperfusion-induced myocardial injury.
- Published in:
- Experimental & Therapeutic Medicine, 2017, v. 14, n. 2, p. 1307, doi. 10.3892/etm.2017.4670
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- Publication type:
- Article
Role of Lactic Acid Bacteria in the Eating Qualities of Fermented Rice Noodles.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 2, p. 349, doi. 10.1094/CCHEM-07-16-0187-R
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- Publication type:
- Article
The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1034, doi. 10.1002/jsfa.7833
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- Publication type:
- Article
Preparation of Cross-Linked High Amylose Corn-Starch and Its Effects on Self-Reinforced Starch Films.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 673, doi. 10.1515/ijfe-2015-0139
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- Publication type:
- Article
Phenolic Compounds and Antioxidant Capacity of Brown Rice in China.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 537, doi. 10.1515/ijfe-2015-0346
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- Publication type:
- Article
Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 330, doi. 10.1111/jfpe.12223
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- Publication type:
- Article
Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3484, doi. 10.1002/jsfa.7532
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- Publication type:
- Article
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1396, doi. 10.1002/jsfa.7236
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- Publication type:
- Article
Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat ( Avena nuda) cultivars in Wistar-Lewis rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 644, doi. 10.1002/jsfa.7135
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- Publication type:
- Article
Food Polymers Functionality and Applications.
- Published in:
- International Journal of Polymer Science, 2015, p. 1, doi. 10.1155/2015/813628
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- Publication type:
- Article