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Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 5, p. 240, doi. 10.3390/fermentation10050240
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- Article
Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4013, doi. 10.3390/foods12214013
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- Publication type:
- Article
A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast.
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- Foods, 2020, v. 9, n. 7, p. 912, doi. 10.3390/foods9070912
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- Article
Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 671, doi. 10.3390/molecules24040671
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- Article