Found: 21
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Enterobacter spp. isolates from an underground coal mine reveal ligninolytic activity.
- Published in:
- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03537-5
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- Article
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173318
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- Article
Experimental evolution: its principles and applications in developing stress-tolerant yeasts.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 5, p. 2067, doi. 10.1007/s00253-019-09616-2
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- Article
Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3219, doi. 10.1007/s00253-015-7266-x
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- Article
Erratum to: Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
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- 2016
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- Erratum
Mycotoxins in khadi , A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.
- Published in:
- Microbiology Insights, 2022, p. 1, doi. 10.1177/11786361221139817
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- Article
Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.
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- Microbiology Insights, 2022, v. 15, p. 1, doi. 10.1177/11786361221139817
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- Article
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 2, p. 133, doi. 10.1007/s10295-018-2107-4
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- Article
Streptomyces albulus yields ε-poly-L-lysine and other products from salt-contaminated glycerol waste.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 12, p. 1083, doi. 10.1007/s10295-018-2082-9
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- Article
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
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- Article
Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation.
- Published in:
- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01940-y
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- Article
Looking into the world's largest elephant population in search of ligninolytic microorganisms for biorefineries: a mini-review.
- Published in:
- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02159-1
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- Article
Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020036
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- Article
Exploring the Microbial Diversity of Botswana's Traditional Sourdoughs.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 417, doi. 10.3390/fermentation10080417
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- Article
Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030102
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- Article
Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020051
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- Article
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0194911
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- Article
Yeast–insect interactions in southern Africa: Tapping the diversity of yeasts for modern bioprocessing.
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- Yeast, 2024, v. 41, n. 5, p. 330, doi. 10.1002/yea.3935
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- Article
Diversity of dung beetle‐associated yeasts from pristine environments of Botswana.
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- Yeast, 2023, v. 40, n. 5/6, p. 182, doi. 10.1002/yea.3852
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- Article
Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 3, p. 1, doi. 10.1007/s11274-021-03226-9
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- Article
Biodiesel's trash is a biorefineries' treasure: the use of "dirty" glycerol as an industrial fermentation substrate.
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- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 1, p. 1, doi. 10.1007/s11274-019-2776-9
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- Article