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A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.).
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 2, p. 355, doi. 10.1007/s10068-018-0487-x
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- Article
Kinetic changes and antihypertensive effect of aqueous extract of Danggui ( Angelica sinensis radix) after stir-fry processing.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 765, doi. 10.1007/s10068-013-0143-4
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- Article
Crocin induces autophagic apoptosis in hepatocellular carcinoma by inhibiting Akt/mTOR activity.
- Published in:
- OncoTargets & Therapy, 2018, v. 11, p. 2017, doi. 10.2147/OTT.S154586
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- Article
Comparison on polysaccharide content and PMP-HPLC fingerprints of polysaccharide in stems and leaves of Dendrobium officinale.
- Published in:
- China Journal of Chinese Materia Medica, 2014, v. 39, n. 5, p. 795, doi. 10.4268/cjcmm20140508
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- Article
HPLC specific chromatogram of Dendrobium officinale.
- Published in:
- China Journal of Chinese Materia Medica, 2013, v. 38, n. 4, p. 516, doi. 10.4268/cjcmm20130410
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- Publication type:
- Article
Determination of naringenin in Dendrobium officinale by HPLC.
- Published in:
- China Journal of Chinese Materia Medica, 2013, v. 38, n. 4, p. 520, doi. 10.4268/cjcmm20130411
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- Publication type:
- Article