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Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4517, doi. 10.1007/s11694-021-01021-6
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- Article
Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1201, doi. 10.1007/s11694-019-00369-0
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- Article
Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 355, doi. 10.1002/ejlt.201400259
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- Article
Soil Moisture and Atmospheric Aridity Impact Spatio‐Temporal Changes in Evapotranspiration at a Global Scale.
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- Journal of Geophysical Research. Atmospheres, 2023, v. 128, n. 8, p. 1, doi. 10.1029/2022JD038046
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- Article
Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp ( Hypophthalmichthys molitrix) Muscle.
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- Food Biophysics, 2016, v. 11, n. 3, p. 266, doi. 10.1007/s11483-016-9438-3
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- Article
Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4042, doi. 10.1007/s13197-014-1444-1
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- Article
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp ( Carassius auratus) soup.
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- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 542, doi. 10.1007/s13197-011-0376-2
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- Article
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.
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- Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 69, doi. 10.1007/s13197-010-0130-1
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- Article
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8560, doi. 10.3390/ijms24108560
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- Article
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1514, doi. 10.3390/ijms24021514
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- Article
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 109, doi. 10.1016/j.fbp.2016.04.008
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- Article
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 47, doi. 10.1016/j.fbp.2015.03.007
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- Article
Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review.
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- Horticulturae, 2022, v. 8, n. 11, p. 1033, doi. 10.3390/horticulturae8111033
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- Article
Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum.
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- Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 849, doi. 10.1007/s11947-016-1673-6
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- Article
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
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- Scientific Reports, 2016, p. 21835, doi. 10.1038/srep21835
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- Article
Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/343647
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- Article
Analysis of transcriptome in hickory (Carya cathayensis), and uncover the dynamics in the hormonal signaling pathway during graft process.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3182-4
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- Article
EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP ( CTENOPHARYNYODON IDELLUS) FILLET.
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- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 212, doi. 10.1111/j.1745-4514.2011.00626.x
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- Article
Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 895, doi. 10.3390/biom14080895
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- Article
Optimization of microwave-assisted extraction of flavonoids from young barley leaves.
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- International Agrophysics, 2017, v. 31, n. 1, p. 45, doi. 10.1515/intag-2016-0024
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- Article
Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 50, doi. 10.1002/jsfa.7680
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- Article
The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.
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- Marine Drugs, 2016, v. 14, n. 5, p. 95, doi. 10.3390/md14050095
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- Article
Variations in Bioactive Compounds and Sensory Properties of Flower-Flavored Chardonnay Wine during Floral Maceration and Bottle Aging.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8712690
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- Article
Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 612, doi. 10.1002/cche.10277
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- Article
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
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- Article
Globally Increasing Atmospheric Aridity Over the 21st Century.
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- Earth's Future, 2022, v. 10, n. 10, p. 1, doi. 10.1029/2022EF003019
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- Article
Influence of cooking method, fat content and food additives on physicochemical and nutritional properties of beef meatballs fortified with sugarcane fibre.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2381, doi. 10.1111/ijfs.14482
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- Article
Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1816, doi. 10.1111/ijfs.14460
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- Article
Effects of processing on the phenolic contents, antioxidant activity and volatile profile of wheat bran tea.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 12, p. 3156, doi. 10.1111/ijfs.14255
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- Article
Effects of incorporating roasted lupin (Lupinus angustifolius) flour on the physicochemical and sensory attributes of beef sausage.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1849, doi. 10.1111/ijfs.14088
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- Article
Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1036, doi. 10.1111/ijfs.13894
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- Article
Impact of processing parameters and post‐treatment on the shape accuracy of 3D‐printed baking dough.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 68, doi. 10.1111/ijfs.13904
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- Article
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 8, p. 647, doi. 10.9755/ejfa.2021.v33.i8.2740
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- Article
Valorization of mushroom by‐products: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5593, doi. 10.1002/jsfa.11946
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- Article
Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6239, doi. 10.1002/jsfa.11290
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- Article
Screening and evaluation of Monascus purpureusFJMR24 for enhancing the raw material utilization rate in rice wine brewing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 185, doi. 10.1002/jsfa.10630
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- Article
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 978, doi. 10.1002/jsfa.10090
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- Article
Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116
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- Article
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1598, doi. 10.1111/1541-4337.12905
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- Article
Wine phenolic profile altered by yeast: Mechanisms and influences.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3579, doi. 10.1111/1541-4337.12788
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- Article
Hydroxycinnamic acids on gut microbiota and health.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 710, doi. 10.1111/1541-4337.12663
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- Article
Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 247, doi. 10.1111/1541-4337.12516
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- Article
Hempseed in food industry: Nutritional value, health benefits, and industrial applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 282, doi. 10.1111/1541-4337.12517
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- Article
Application of extrusion technology in plant food processing byproducts: An overview.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514
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- Article
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 2025, doi. 10.1111/1541-4337.12506
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- Article
3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1533, doi. 10.1111/1541-4337.12476
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- Article
Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090469
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- Article
Methods to improve the quality of low-salt meat products: a meta-analysis.
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- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac076
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- Article
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 182, doi. 10.1111/1471-0307.12630
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- Article
Effects of reheating methods on the product quality of Hongsu chicken dish.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13823
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- Article