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Composition Identification and Antioxidant Activity from Leaf Essential Oil of Altingia chinensis ( Champ. ).
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- Natural Product Research & Development, 2007, v. 19, n. 4, p. 678
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- Article
Fe‐Catalyzed Electrochemical C−O Bond Cleavage of Ethers to Access Benzazoles from Ethers and o‐Substituted Anilines.
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- ChemElectroChem, 2022, v. 9, n. 19, p. 1, doi. 10.1002/celc.202200787
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- Article
Effect of transglutaminase on the functional properties of GDL (glucono-delta-lactone) cold-set soybean glycinin gel.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 963, doi. 10.1111/j.1365-2621.2011.02566.x
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- Article
Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 2094, doi. 10.1002/fsn3.1503
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- Article