Works matching AU Zhong, Lingli

Results: 10

Simultaneous ratiometric fluorescence determination and removal of copper ions by a magnetic nanocomposite.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-12639-7

By:

Zhong, Lingli;
Chen, Yating;
Gan, Xiaohao;
Jiang, Siqi;
Lin, Yuxuan;
Li, Qiulin;
Wang, Wenxiang;
He, Ye

Publication type:

Article

Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2023, v. 17, n. 7, p. 1089, doi. 10.1038/s41396-023-01423-y

By:

Zhang, Lei;
Dong, Chaonan;
Wang, Jihong;
Liu, Muxing;
Wang, Juying;
Hu, Jiexiong;
Liu, Lin;
Liu, Xinyu;
Xia, Chengyao;
Zhong, Lingli;
Zhao, Yuqiang;
Ye, Xianfeng;
Huang, Yan;
Fan, Jiaqin;
Cao, Hui;
Wang, Jingjing;
Li, Yuezhong;
Wall, Daniel;
Li, Zhoukun;
Cui, Zhongli

Publication type:

Article

Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots.

Published in:

Foods, 2024, v. 13, n. 22, p. 3636, doi. 10.3390/foods13223636

By:

Zhao, Shan;
Zhong, Lingli;
Li, Xi;
Qin, Lin;
Zhou, Ya;
Lei, Xinyu;
Zheng, Xingguo;
Jin, Keting;
Pu, Zhigang;
Hou, Xue;
Song, Jun;
Lang, Tao;
Zhang, Cong;
Feng, Junyan

Publication type:

Article

Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23.

Published in:

Foods, 2023, v. 12, n. 18, p. 3487, doi. 10.3390/foods12183487

By:

Wang, Jihong;
Zhang, Lei;
Wang, Peiwen;
Lei, Jinhui;
Zhong, Lingli;
Zhan, Lei;
Ye, Xianfeng;
Huang, Yan;
Luo, Xue;
Cui, Zhongli;
Li, Zhoukun

Publication type:

Article

Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM.

Published in:

Foods, 2023, v. 12, n. 17, p. 3157, doi. 10.3390/foods12173157

By:

Zhang, Lei;
Zhong, Lingli;
Wang, Peiwen;
Zhan, Lei;
Yangzong, Yunzhen;
He, Tianqi;
Liu, Yi;
Mao, Dongmei;
Ye, Xianfeng;
Cui, Zhongli;
Huang, Yan;
Li, Zhoukun

Publication type:

Article

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase.

Published in:

Foods, 2023, v. 12, n. 13, p. 2486, doi. 10.3390/foods12132486

By:

Zhong, Lingli;
Guo, Xiangrui;
Xue, Huizhen;
Qiao, Yan;
Mao, Dongmei;
Ye, Xianfeng;
Cui, Zhongli;
Li, Zhoukun;
Hu, Gang;
Huang, Yan

Publication type:

Article

Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB.

Published in:

Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2240, doi. 10.1002/bab.2282

By:

Ni, Guorong;
Zhong, Lingli;
Xia, Chengyao;
Zhang, Lixia;
Dai, Longhua;
Chen, Ruyi;
Zhao, Yuqiang;
wang, Fei

Publication type:

Article

Metonymic event-based time interval concepts in Mandarin Chinese—Evidence from time interval words.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.896003

By:

Lingli Zhong;
Zhengguang Liu

Publication type:

Article

Number of Pregnancies and Risk of Atherosclerotic Cardiovascular Disease in Postmenopausal Women: A Cross-Sectional Study of NHANES from 1999 to 2018.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 8, p. 1025, doi. 10.1089/jwh.2023.0859

By:

Guo, Jie;
Zhong, Lingli;
Ding, Shan;
Xiao, Guitao;
Huang, Minhong;
Zhang, Li;
Chen, Qionghua

Publication type:

Article

Determination of Phenolic Acids and Their Distribution in FreezeGround Aerial Parts of Different Sweetpotato Varieties by Ultra-High Performance Liquid Chromatography.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 222, doi. 10.7506/spkx1002-6630-20200519-222

By:

ZHAO Shan;
ZHONG Lingli;
LI Xi;
LEI Xinyu;
ZHENG Xingguo;
GUO Ling'an;
LEI Shaorong;
ZHOU Hong;
HUANG Shiqun;
FENG Junyan

Publication type:

Article