The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 1, p. 190, doi. 10.1007/s12010-015-1737-5
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- Article