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Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probes for Sensitive and Selective Detection of Nitrite.
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- Molecules, 2017, v. 22, n. 12, p. 2061, doi. 10.3390/molecules22122061
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- Article
Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600-Ammonium Sulfate Aqueous Two-Phase System.
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- Molecules, 2017, v. 22, n. 10, p. 1596, doi. 10.3390/molecules22101596
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- Article
Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1184, doi. 10.3390/ijms20051184
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- Article
Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly.
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- Foods, 2021, v. 10, n. 8, p. 1892, doi. 10.3390/foods10081892
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- Article
Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks.
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- Foods, 2020, v. 9, n. 4, p. 449, doi. 10.3390/foods9040449
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- Article
Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation.
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- Foods, 2019, v. 8, n. 8, p. 286, doi. 10.3390/foods8080286
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- Article
Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation.
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- Foods, 2019, v. 8, n. 1, p. 34, doi. 10.3390/foods8010034
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- Article
Fluorescent carbon dots with two absorption bands: luminescence mechanism and ion detection.
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- Journal of Materials Science, 2018, v. 53, n. 9, p. 6459, doi. 10.1007/s10853-018-2017-x
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- Article
Aqueous Two-Phase System-Ion Chromatography for Determination of Thiocyanate in Raw Milk.
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- Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110212
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- Article
Direct separation and purification of α‐lactalbumin from cow milk whey by aqueous two‐phase flotation of thermo‐sensitive polymer/phosphate.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4173, doi. 10.1002/jsfa.11055
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- Article
Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109439
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- Article
VLBI wideband digital SSB converter based on poly-phase filter banks.
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- Electrical Engineering, 2010, v. 92, n. 2, p. 49, doi. 10.1007/s00202-010-0158-2
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- Article
Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt.
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- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2878, doi. 10.1007/s13197-014-1319-5
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- Article
A Novel Intelligent Indicator Film: Preparation, Characterization, and Application.
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- Molecules, 2023, v. 28, n. 8, p. 3384, doi. 10.3390/molecules28083384
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- Article
Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese.
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- Coatings (2079-6412), 2019, v. 9, n. 9, p. 583, doi. 10.3390/coatings9090583
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- Article
Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers.
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- Polymers (20734360), 2020, v. 12, n. 7, p. 1565, doi. 10.3390/polym12071565
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- Article
Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability.
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- Polymers (20734360), 2019, v. 11, n. 9, p. 1464, doi. 10.3390/polym11091464
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- Article
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties.
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- Polymers (20734360), 2019, v. 11, n. 8, p. 1353, doi. 10.3390/polym11081353
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- Article
Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds.
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- Polymers (20734360), 2019, v. 11, n. 5, p. 785, doi. 10.3390/polym11050785
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- Article
Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH4)2SO4.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 238, doi. 10.3390/polym11020238
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- Article
Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate.
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- Journal of Oleo Science, 2019, v. 68, n. 7, p. 689, doi. 10.5650/jos.ess19067
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- Article
Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 10, p. 1924, doi. 10.3390/nano10101924
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- Article
B- and N-doped carbon dots by one-step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism.
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- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-01211-w
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- Article