Works by Zhi-Jing Ni

Results: 15

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 2, p. 395, doi. 10.1007/s10068-018-0492-0

By:

Wang, Hao;
Ni, Zhi-Jing;
Ma, Wen-Ping;
Song, Chang-Bing;
Zhang, Jian-Guo;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 30, p. 10621, doi. 10.1080/10408398.2022.2078788

By:

Ma, Run-Hui;
Zhang, Xiu-Xiu;
Ni, Zhi-Jing;
Thakur, Kiran;
Wang, Wei;
Yan, Ya-Mei;
Cao, You-Long;
Zhang, Jian-Guo;
Rengasamy, Kannan R. R.;
Wei, Zhao-Jun

Publication type:

Article

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3803, doi. 10.1080/10408398.2021.1993783

By:

Xiao-Li Li;
Run-Hui Ma;
Fan Zhang;
Zhi-Jing Ni;
Kiran Thakur;
Shaoyun Wang;
Jian-Guo Zhang;
Zhao-Jun Wei

Publication type:

Article

Exploration of walnut components and their association with health effects.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 19, p. 5113, doi. 10.1080/10408398.2021.1881439

By:

Ni, Zhi-Jing;
Zhang, Yi-Ge;
Chen, Sheng-Xiong;
Thakur, Kiran;
Wang, Shaoyun;
Zhang, Jian-Guo;
Shang, Ya-Fang;
Wei, Zhao-Jun

Publication type:

Article

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.

Published in:

Foods, 2024, v. 13, n. 17, p. 2717, doi. 10.3390/foods13172717

By:

Ni, Zhi-Jing;
Xue, Ying;
Wang, Wei;
Du, Juan;
Thakur, Kiran;
Ma, Wen-Ping;
Wei, Zhao-Jun

Publication type:

Article

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060955

By:

Juan Du;
Zhi-Jing Ni;
Wei Wang;
Kiran Thakur;
Run-Hui Ma;
Wen-Ping Ma;
Zhao-Jun Wei

Publication type:

Article

Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal.

Published in:

Foods, 2023, v. 12, n. 23, p. 4346, doi. 10.3390/foods12234346

By:

Chen, Tao;
Wei, Chao-Kun;
Li, Tong;
Zhang, Hui-Lin;
Ni, Zhi-Jing;
Khan, Mohammad Rizwan;
Wei, Zhao-Jun

Publication type:

Article

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.

Published in:

Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/4715651

By:

Ni, Zhi-Jing;
Hu, Kang-Di;
Song, Chang-Bing;
Ma, Run-Hui;
Li, Zhi-Rong;
Zheng, Ji-Lian;
Fu, Liu-Hui;
Wei, Zhao-Jun;
Zhang, Hua

Publication type:

Article

Maillard conjugates and their potential in food and nutritional industries: A review.

Published in:

Food Frontiers, 2020, v. 1, n. 4, p. 382, doi. 10.1002/fft2.43

By:

Liu, Xiang;
Xia, Bing;
Hu, Long‐Teng;
Ni, Zhi‐Jing;
Thakur, Kiran;
Wei, Zhao‐Jun

Publication type:

Article

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 84, doi. 10.1080/10942912.2019.1573830

By:

Wei, Chao-Kun;
Ni, Zhi-Jing;
Thakur, Kiran;
Liao, Ai-Mei;
Huang, Ji-Hong;
Wei, Zhao-Jun

Publication type:

Article

Identification of Three Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides from Cassia Obtusifolia Seeds and Evaluation of their Inhibition Mechanisms.

Published in:

Current Topics in Nutraceutical Research, 2024, v. 22, n. 1, p. 108, doi. 10.37290/ctnr2641-452X.22108-115

By:

Ruyin Li;
Tongtong Tang;
Feifei Ma;
Yani Wang;
Jian-Guo Zhang;
Zhi-Jing Ni;
Li Jiang

Publication type:

Article

Resources and Functional Components of Wild Edible and Medicinal Mushrooms in Ningxia Province.

Published in:

Current Topics in Nutraceutical Research, 2023, v. 21, n. 4, p. 553, doi. 10.37290/ctnr2641-452X.21:553-561

By:

Deng, Xiao-Juan;
Li, Min-Qi;
Chen, Cai-Fang;
Kang, Bo;
Yang, Fa;
Ma, Hu;
Mangrio, Shaharbano Akbar;
Ni, Zhi-Jing;
Wei, Zhao-Jun

Publication type:

Article

Antioxidant and Hypolipidemic Potential of Soluble Dietary Fiber Extracts Derived from Bamboo Shoots (Phyllostachys Praecox).

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 195

By:

Cai-Hong Wang;
Zhi-Jing Ni;
Yi-Long Ma;
Thakur, Kiran;
Jian-Guo Zhang;
Prasad, Chandan;
Zhao-Jun Wei

Publication type:

Article

STABILITY OF HEALTH-PROMOTING BIOACTIVES AND ENZYMES IN SKIN AND PULP OF GRAPE DURING STORAGE.

Published in:

Current Topics in Nutraceutical Research, 2017, v. 15, n. 2, p. 103

By:

Zhi-Jing Ni;
Wen-Ping Ma;
Hao Wang;
Chang-Bing Song;
Thakur, Kiran;
Hua Zhang;
Zhao-Jun Wei

Publication type:

Article