Study on the pre-cooking technology of barley.
- Published in:
- Food Research & Development, 2021, v. 42, n. 1, p. 279, doi. 10.12161/j.issn.1005-6521.2021.01.017
- By:
- Publication type:
- Article
Works by Zhi, Wenli
Results: 5
1
2
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200063
- By:
- Publication type:
- Article
3
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200011
- By:
- Publication type:
- Article
4
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000252
- By:
- Publication type:
- Article
5
Quality changes of repeatedly fried palm oil and extracted oil from fried loach.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 371, doi. 10.1515/ijfe-2021-0259
- By:
- Publication type:
- Article