Works by Zhengwu Wang
Results: 56
Characterization of aroma, sensory and taste properties of Angelica keiskei tea.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1665, doi. 10.1007/s00217-021-03737-7
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- Article
Integrated optimization of planning and operation of a shared automated electric vehicle system considering the trip selection and opportunity cost.
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- Electronic Research Archive, 2024, v. 32, n. 1, p. 1, doi. 10.3934/era.2024003
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- Article
Lyotropic Liquid Crystals Formed by Brij 97/PEO-PPO-PEO Mixtures.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 3, p. 313, doi. 10.1080/01932690701716002
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- Article
Formula Optimization of Emulsifiers for Preparation of Multiple Emulsions Based on Artificial Neural Networks.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 3, p. 319, doi. 10.1080/01932690701716010
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- Article
THE INTERACTION BETWEEN DODECYL POLYOXYETH YLENE POLYOXYPROPYLENE ETHER NON1ONIC SURFACTANT AND POLYV1NYLPYRROLIDONE IN AQUEOUS SOLUTIONS.
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- Journal of Dispersion Science & Technology, 2000, v. 21, n. 7, p. 999, doi. 10.1080/01932690008913326
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- Article
Central Aortic Systolic Blood Pressure Exhibits Advantages Over Brachial Blood Pressure Measurements in Chronic Kidney Disease Risk Prediction in Women.
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- Kidney & Blood Pressure Research, 2018, v. 43, n. 4, p. 1375, doi. 10.1159/000492952
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- Article
Cooperative Lane‐Changing Control for CAVs at Freeway On‐Ramps considering Vehicle Dynamics.
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- Journal of Advanced Transportation, 2024, v. 2024, p. 1, doi. 10.1155/2024/1221717
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- Article
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100094
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- Article
Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis Ker Residue Lignin on the Activity of Lipase.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000154
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- Article
Effect of Amorphization Methods on the Properties and Structures of Potato Starch‐Monoglyceride Complex.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900138
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- Article
Pectin from Black Tomato Pomace: Characterization, Interaction with Gallotannin, and Emulsifying Stability Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800172
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- Article
Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800047
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- Article
Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700104
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- Article
Insoluble dietary fibers from Angelica keiskei by-product and their functional and morphological properties.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600122
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- Article
Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized a-amylase from Aspergillus oryzae.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600036
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- Article
Determination of phosphoryl-oligosaccharides obtained from Canna edulis Ker starch.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201500263
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- Article
The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 389, doi. 10.1002/star.201500118
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- Article
The effect of octenylsuccinylation on morphological, rheological, and in vitro digestibility properties of Canna edulis Ker starch.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 846, doi. 10.1002/star.201400242
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- Article
Preparation and evaluation of a novel intelligent starch‐based film with both color indication and antibacterial function.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15237
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- Article
Effects of thickener on the structure and properties of fibrous kimchi paper.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14458
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- Article
Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14053
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- Article
An evaluation of lane management strategy for CAV priority in mixed traffic.
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- IET Intelligent Transport Systems (Wiley-Blackwell), 2024, v. 18, n. 3, p. 467, doi. 10.1049/itr2.12307
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- Article
GhostCount: A lightweight convolution network based on high‐altitude video for vehicle instantaneous counting in dense traffic scenes.
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- IET Intelligent Transport Systems (Wiley-Blackwell), 2023, v. 17, n. 5, p. 943, doi. 10.1049/itr2.12318
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- Article
Effect of lactic acid bacteria on microbial safety of angelica keiskei juice.
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- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12325
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- Article
Spinel LiMn<sub>2</sub>O<sub>4</sub> with Remarkable Electrochemical Performances by Synergistic Enhancement of Double-Cation (Sm<sup>3+</sup>, Mo<sup>6+</sup>) Doping for Li-Ion Batteries.
- Published in:
- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2022, v. 74, n. 12, p. 4672, doi. 10.1007/s11837-022-05429-3
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- Article
Determination of Chlorpyrifos Residue by Near-Infrared Spectroscopy in White Radish Based on Interval Partial Least Square (iPLS) Model.
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- Analytical Letters, 2009, v. 42, n. 10, p. 1518, doi. 10.1080/00032710902961032
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- Article
Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2732, doi. 10.1111/ijfs.14904
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- Article
Effect of a hybrid process, high hydrostatic pressure treatment combined with mixed‐strain fermentation, on the quality of the dietary fibre in pickled vegetables.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2650, doi. 10.1111/ijfs.14518
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- Article
Self‐Therapeutic Nanoparticle That Alters Tau Protein and Ameliorates Tauopathy Toward a Functional Nanomedicine to Tackle Alzheimer's.
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- Small, 2020, v. 16, n. 16, p. 1, doi. 10.1002/smll.201906861
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- Article
Designing High-Freedom Responsive Feeder Transit System with Multitype Vehicles.
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- Journal of Advanced Transportation, 2020, p. 1, doi. 10.1155/2020/8365194
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- Article
Proteomic analysis of serum proteins from HIV/AIDS patients with Talaromyces marneffei infection by TMT labeling-based quantitative proteomics.
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- Clinical Proteomics, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12014-018-9219-8
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- Article
Bioactive substances and potentiality of marine microalgae.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5279, doi. 10.1002/fsn3.2471
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- Publication type:
- Article
Bi-functionality of glyoxal caged nucleic acid coupled with CRISPR/Cas12a system for Hg<sup>2+</sup> determination.
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- Microchimica Acta, 2024, v. 191, n. 2, p. 1, doi. 10.1007/s00604-024-06196-5
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- Article
A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 69, doi. 10.3136/fstr.26.69
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- Article
A Review on Progress in QSPR Studies for Surfactants.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 3, p. 1020, doi. 10.3390/ijms11031020
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- Article
Cardiovascular and Cognitive Health Study in Middle-Aged and Elderly Residents of Beijing(CCHS-Beijing): Design and Rationale.
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- Neuroepidemiology, 2016, v. 46, n. 3, p. 182, doi. 10.1159/000443707
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- Article
Study on the effects of sugar alcohols and Angelica keiskei flour on cookie quality, antioxidant, and nutrition.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 714, doi. 10.1002/cche.10287
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- Article
Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion.
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- Journal of Dispersion Science & Technology, 2015, v. 36, n. 11, p. 1539, doi. 10.1080/01932691.2014.956363
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- Publication type:
- Article
Formulation of Conjugated Linoleic Acid Microemulsion Using Mixed Nonionic Surfactants.
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- Journal of Dispersion Science & Technology, 2010, v. 31, n. 6, p. 715, doi. 10.1080/01932690903328424
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- Publication type:
- Article
Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product.
- Published in:
- International Journal of Food Properties, 2017, v. 20, p. S2939, doi. 10.1080/10942912.2017.1387557
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- Publication type:
- Article
Cooperative Lane-Change Control Method for Freeways Considering Dynamic Intelligent Connected Dedicated Lanes.
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- Electronics (2079-9292), 2024, v. 13, n. 9, p. 1625, doi. 10.3390/electronics13091625
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- Article
Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2509, doi. 10.3390/foods10102509
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- Publication type:
- Article
Personalized News Recommendation Method with Double-Layer Residual Connections and Double Multi-Head Self-Attention Mechanisms.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5667, doi. 10.3390/app14135667
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- Article
Multi-Objective Optimization for Plug-In 4WD Hybrid Electric Vehicle Powertrain.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4068, doi. 10.3390/app9194068
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- Article
Robust Decentralized Adaptive Fuzzy Control of Large‐Scale Nonaffine Nonlinear Systems With Strong Interconnection and Application to Automated Highway Systems.
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- Asian Journal of Control, 2019, v. 21, n. 5, p. 2387, doi. 10.1002/asjc.1834
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- Article
Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2090, doi. 10.1002/jsfa.10831
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- Article
Cover Image, Volume 98, Issue 4.
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- 2018
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- Publication type:
- Cover Art
Investigating inhibitory activity of novel synthetic sericin peptide on α‐D‐glucosidase: kinetics and interaction mechanism study using a docking simulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1502, doi. 10.1002/jsfa.8620
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- Article
Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1505, doi. 10.1002/jsfa.6446
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- Publication type:
- Article
Real-Time Vehicle Trajectory Prediction for Traffic Conflict Detection at Unsignalized Intersections.
- Published in:
- Journal of Advanced Transportation, 2021, p. 1, doi. 10.1155/2021/8453726
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- Publication type:
- Article