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Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955
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Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
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- Molecules, 2020, v. 25, n. 23, p. 5632, doi. 10.3390/molecules25235632
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- Article
Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080
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- Article
The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900139
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- Article
Morphology of the caudate lobe of the liver in a Caribbean population.
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- Italian Journal of Anatomy & Embryology / Archivio Italiano di Anatomia Ed Embriologia, 2019, v. 124, n. 3, p. 364, doi. 10.13128/ijae-11665
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- Article