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Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1524, doi. 10.1002/jsfa.10160
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- Article
Under the Risk of COVID-19 Epidemic: A Study on the Influence of Life Attitudes, Leisure Sports Values, and Workplace Risk Perceptions on Urban Development and Public Well-Being.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7740, doi. 10.3390/su15107740
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- Article
Nondestructive Estimation of Fat Constituents of Sesame ( Sesamum indicum L.) Seeds by Near-Infrared Reflectance Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 1035, doi. 10.1007/s11746-015-2658-8
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- Article
Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5547, doi. 10.1111/ijfs.15114
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- Article