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Nutrition, health benefits, and processing of sand rice (Agriophyllum squarrosum): Comparisons with quinoa and buckwheat.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7060, doi. 10.1002/fsn3.4429
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- Article
Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2240, doi. 10.1007/s11694-018-9840-2
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- Article
Tolerance Mechanisms and Removal Efficiency of Chlorella pyrenoidosa in Treating 3-Fluorophenol Pollution.
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- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 449, doi. 10.3390/metabo14080449
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- Article
Prediction of the Property of Colorimetric Sensor Array Based on Density Functional Theory.
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- Sensors & Materials, 2019, v. 31, n. 10, Part 1, p. 3067, doi. 10.18494/SAM.2019.2520
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- Article
Study of Interaction between Extrinsic Fluorescence Probe and Dissolved Organic Matter Using Density Functional Theory.
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- Sensors & Materials, 2018, v. 30, n. 9, p. 1947, doi. 10.18494/SAM.2018.1811
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- Article
Cytokinin is involved in TPS22-mediated selenium tolerance in Arabidopsis thaliana.
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- Annals of Botany, 2018, v. 122, n. 3, p. 501, doi. 10.1093/aob/mcy093
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- Article
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
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- Molecules, 2022, v. 27, n. 21, p. 7236, doi. 10.3390/molecules27217236
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- Article
Editorial: Bioconversion of insect resources for sustainability.
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- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2024.1448572
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- Article
Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli.
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- Microorganisms, 2020, v. 8, n. 4, p. 519, doi. 10.3390/microorganisms8040519
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- Article
Development of enzymatic hydrolysis of wolfberry (Lycium barbarum L.) seed meal and its maillard peptide salt.
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- China Food Additives, 2022, v. 33, n. 12, p. 62, doi. 10.19804/j.issn1006-2513.2022.12.009
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- Article
Draft genome of the kiwifruit Actinidia chinensis.
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- Nature Communications, 2013, v. 4, n. 10, p. 2640, doi. 10.1038/ncomms3640
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- Article
Mapping quantitative trait loci associated with self-(in)compatibility in goji berries (Lycium barbarum).
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05092-7
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- Article
The complete nucleotide sequence of the mitochondrial genome of the cabbage butterfly, Artogeia melete (Lepidoptera: Pieridae).
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- Acta Biochimica et Biophysica Sinica, 2009, v. 41, n. 6, p. 446, doi. 10.1093/abbs/gmp030
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- Article
Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01713
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- Article
Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01603
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- Article
Functional Phylogenetics Reveals Contributions of Pleiotropic Peptide Action to Ligand-Receptor Coevolution.
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- Scientific Reports, 2014, p. 1, doi. 10.1038/srep06800
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- Article
Effects of Endophytic Fungi Isolated from Huperzia serrata on Scavening DPPH · and Inhibiting AchE.
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- Medicinal Plant, 2014, v. 5, n. 7, p. 35
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- Article
Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles.
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- Microchimica Acta, 2020, v. 187, n. 4, p. 1, doi. 10.1007/s00604-020-4209-8
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- Article
Comparative Study of the Performances of Octenyl Succinic Anhydride‐Modified Agriophyllum squarrosum and Quinoa Starches to Stabilize Pickering Emulsions.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300112
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- Article
Chemoenzymatic synthesis of 3′-phosphoadenosine-5′-phosphosulfate coupling with an ATP regeneration system.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7535, doi. 10.1007/s00253-017-8511-2
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- Article