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Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13711
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- Article
Food system advances towards more nutritious and sustainable mantou production in China.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 2, p. 199, doi. 10.6133/apjcn.2015.24.2.21
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- Publication type:
- Article
Research on the Relationship between Oat Noodles Quality and the Coupling Factor in Drying Systems.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 182, doi. 10.16429/j.1009-7848.2023.11.018
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- Publication type:
- Article
Effects of cold plasma treatment on cherry quality during storage.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 441, doi. 10.1177/1082013220957134
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- Article